Author
Listed:
- Aloysius Y. T. Low
(University of Pennsylvania)
- Nitsan Goldstein
(University of Pennsylvania)
- Jessica R. Gaunt
(Nanyang Technological University)
- Kuei-Pin Huang
(Monell Chemical Senses Center)
- Norliyana Zainolabidin
(School of Biological Sciences, Nanyang Technological University)
- Alaric K. K. Yip
(Nanyang Technological University)
- Jamie R. E. Carty
(University of Pennsylvania)
- Ju Y. Choi
(University of Pennsylvania)
- Alekso M. Miller
(University of Pennsylvania)
- Helen S. T. Ho
(School of Biological Sciences, Nanyang Technological University)
- Clara Lenherr
(University of Pennsylvania
King’s College London)
- Nicholas Baltar
(Molecular Neurobiology Laboratory, Salk Institute)
- Eiman Azim
(Molecular Neurobiology Laboratory, Salk Institute)
- October M. Sessions
(National University of Singapore)
- Toh Hean Ch’ng
(Nanyang Technological University)
- Amanda S. Bruce
(University of Kansas Medical Center)
- Laura E. Martin
(University of Kansas Medical Center)
- Mark A. Halko
(Schizophrenia and Bipolar Disorder Research Program, McLean Hospital
Harvard Medical School)
- Roscoe O. Brady
(Harvard Medical School
Beth Israel Deaconess Medical Center)
- Laura M. Holsen
(Harvard Medical School
Brigham and Women’s Hospital)
- Amber L. Alhadeff
(Monell Chemical Senses Center
University of Pennsylvania)
- Albert I. Chen
(Center for Aging Research, Scintillon Institute)
- J. Nicholas Betley
(University of Pennsylvania
University of Pennsylvania)
Abstract
The brain is the seat of body weight homeostasis. However, our inability to control the increasing prevalence of obesity highlights a need to look beyond canonical feeding pathways to broaden our understanding of body weight control1–3. Here we used a reverse-translational approach to identify and anatomically, molecularly and functionally characterize a neural ensemble that promotes satiation. Unbiased, task-based functional magnetic resonance imaging revealed marked differences in cerebellar responses to food in people with a genetic disorder characterized by insatiable appetite. Transcriptomic analyses in mice revealed molecularly and topographically -distinct neurons in the anterior deep cerebellar nuclei (aDCN) that are activated by feeding or nutrient infusion in the gut. Selective activation of aDCN neurons substantially decreased food intake by reducing meal size without compensatory changes to metabolic rate. We found that aDCN activity terminates food intake by increasing striatal dopamine levels and attenuating the phasic dopamine response to subsequent food consumption. Our study defines a conserved satiation centre that may represent a novel therapeutic target for the management of excessive eating, and underscores the utility of a ‘bedside-to-bench’ approach for the identification of neural circuits that influence behaviour.
Suggested Citation
Aloysius Y. T. Low & Nitsan Goldstein & Jessica R. Gaunt & Kuei-Pin Huang & Norliyana Zainolabidin & Alaric K. K. Yip & Jamie R. E. Carty & Ju Y. Choi & Alekso M. Miller & Helen S. T. Ho & Clara Lenhe, 2021.
"Reverse-translational identification of a cerebellar satiation network,"
Nature, Nature, vol. 600(7888), pages 269-273, December.
Handle:
RePEc:nat:nature:v:600:y:2021:i:7888:d:10.1038_s41586-021-04143-5
DOI: 10.1038/s41586-021-04143-5
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