Author
Listed:
- Siamak Redhai
(MRC London Institute of Medical Sciences
Imperial College London)
- Clare Pilgrim
(MRC London Institute of Medical Sciences
Imperial College London)
- Pedro Gaspar
(MRC London Institute of Medical Sciences
Imperial College London)
- Lena van Giesen
(Harvard University)
- Tatiana Lopes
(MRC London Institute of Medical Sciences
Imperial College London)
- Olena Riabinina
(MRC London Institute of Medical Sciences
Imperial College London
Durham University)
- Théodore Grenier
(Université de Lyon, ENS de Lyon)
- Alexandra Milona
(MRC London Institute of Medical Sciences)
- Bhavna Chanana
(MRC London Institute of Medical Sciences
Imperial College London)
- Jacob B. Swadling
(MRC London Institute of Medical Sciences
Imperial College London)
- Yi-Fang Wang
(MRC London Institute of Medical Sciences)
- Farah Dahalan
(Imperial College London
Wellcome Sanger Institute)
- Michaela Yuan
(Max Planck Institute of Molecular Cell Biology and Genetics)
- Michaela Wilsch-Brauninger
(Max Planck Institute of Molecular Cell Biology and Genetics)
- Wei-hsiang Lin
(University of Manchester, Manchester Academic Health Science Centre)
- Nathan Dennison
(Imperial College London)
- Paolo Capriotti
(Imperial College London)
- Mara K. N. Lawniczak
(Wellcome Sanger Institute)
- Richard A. Baines
(University of Manchester, Manchester Academic Health Science Centre)
- Tobias Warnecke
(MRC London Institute of Medical Sciences
Imperial College London)
- Nikolai Windbichler
(Imperial College London)
- Francois Leulier
(Université de Lyon, ENS de Lyon)
- Nicholas W. Bellono
(Harvard University)
- Irene Miguel-Aliaga
(MRC London Institute of Medical Sciences
Imperial College London)
Abstract
In cells, organs and whole organisms, nutrient sensing is key to maintaining homeostasis and adapting to a fluctuating environment1. In many animals, nutrient sensors are found within the enteroendocrine cells of the digestive system; however, less is known about nutrient sensing in their cellular siblings, the absorptive enterocytes1. Here we use a genetic screen in Drosophila melanogaster to identify Hodor, an ionotropic receptor in enterocytes that sustains larval development, particularly in nutrient-scarce conditions. Experiments in Xenopus oocytes and flies indicate that Hodor is a pH-sensitive, zinc-gated chloride channel that mediates a previously unrecognized dietary preference for zinc. Hodor controls systemic growth from a subset of enterocytes—interstitial cells—by promoting food intake and insulin/IGF signalling. Although Hodor sustains gut luminal acidity and restrains microbial loads, its effect on systemic growth results from the modulation of Tor signalling and lysosomal homeostasis within interstitial cells. Hodor-like genes are insect-specific, and may represent targets for the control of disease vectors. Indeed, CRISPR–Cas9 genome editing revealed that the single hodor orthologue in Anopheles gambiae is an essential gene. Our findings highlight the need to consider the instructive contributions of metals—and, more generally, micronutrients—to energy homeostasis.
Suggested Citation
Siamak Redhai & Clare Pilgrim & Pedro Gaspar & Lena van Giesen & Tatiana Lopes & Olena Riabinina & Théodore Grenier & Alexandra Milona & Bhavna Chanana & Jacob B. Swadling & Yi-Fang Wang & Farah Dahal, 2020.
"An intestinal zinc sensor regulates food intake and developmental growth,"
Nature, Nature, vol. 580(7802), pages 263-268, April.
Handle:
RePEc:nat:nature:v:580:y:2020:i:7802:d:10.1038_s41586-020-2111-5
DOI: 10.1038/s41586-020-2111-5
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