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IL-15, gluten and HLA-DQ8 drive tissue destruction in coeliac disease

Author

Listed:
  • Valérie Abadie

    (University of Montreal
    University of Montreal
    University of Chicago)

  • Sangman M. Kim

    (University of Chicago
    University of Chicago
    University of San Francisco)

  • Thomas Lejeune

    (University of Montreal
    University of Montreal)

  • Brad A. Palanski

    (Stanford University)

  • Jordan D. Ernest

    (University of Chicago
    University of Chicago)

  • Olivier Tastet

    (University of Montreal)

  • Jordan Voisine

    (University of Chicago
    University of Chicago)

  • Valentina Discepolo

    (University of Chicago)

  • Eric V. Marietta

    (Division of Gastroenterology and Hepatology, Mayo Clinic
    Mayo Clinic
    Mayo Clinic)

  • Mohamed B. F. Hawash

    (University of Montreal
    University of Montreal)

  • Cezary Ciszewski

    (University of Chicago
    University of Chicago)

  • Romain Bouziat

    (University of Chicago
    University of Chicago)

  • Kaushik Panigrahi

    (University of Chicago)

  • Irina Horwath

    (Division of Gastroenterology and Hepatology, Mayo Clinic)

  • Matthew A. Zurenski

    (University of Chicago)

  • Ian Lawrence

    (University of Chicago)

  • Anne Dumaine

    (University of Montreal)

  • Vania Yotova

    (University of Montreal)

  • Jean-Christophe Grenier

    (University of Montreal)

  • Joseph A. Murray

    (Division of Gastroenterology and Hepatology, Mayo Clinic)

  • Chaitan Khosla

    (Stanford University
    Stanford University
    Stanford University)

  • Luis B. Barreiro

    (University of Montreal
    University of Montreal
    University of Chicago)

  • Bana Jabri

    (University of Chicago
    University of Chicago
    University of Chicago
    University of Chicago)

Abstract

Coeliac disease is a complex, polygenic inflammatory enteropathy caused by exposure to dietary gluten that occurs in a subset of genetically susceptible individuals who express either the HLA-DQ8 or HLA-DQ2 haplotypes1,2. The need to develop non-dietary treatments is now widely recognized3, but no pathophysiologically relevant gluten- and HLA-dependent preclinical model exists. Furthermore, although studies in humans have led to major advances in our understanding of the pathogenesis of coeliac disease4, the respective roles of disease-predisposing HLA molecules, and of adaptive and innate immunity in the development of tissue damage, have not been directly demonstrated. Here we describe a mouse model that reproduces the overexpression of interleukin-15 (IL-15) in the gut epithelium and lamina propria that is characteristic of active coeliac disease, expresses the predisposing HLA-DQ8 molecule, and develops villous atrophy after ingestion of gluten. Overexpression of IL-15 in both the epithelium and the lamina propria is required for the development of villous atrophy, which demonstrates the location-dependent central role of IL-15 in the pathogenesis of coeliac disease. In addition, CD4+ T cells and HLA-DQ8 have a crucial role in the licensing of cytotoxic T cells to mediate intestinal epithelial cell lysis. We also demonstrate a role for the cytokine interferon-γ (IFNγ) and the enzyme transglutaminase 2 (TG2) in tissue destruction. By reflecting the complex interaction between gluten, genetics and IL-15-driven tissue inflammation, this mouse model provides the opportunity to both increase our understanding of coeliac disease, and develop new therapeutic strategies.

Suggested Citation

  • Valérie Abadie & Sangman M. Kim & Thomas Lejeune & Brad A. Palanski & Jordan D. Ernest & Olivier Tastet & Jordan Voisine & Valentina Discepolo & Eric V. Marietta & Mohamed B. F. Hawash & Cezary Cisze, 2020. "IL-15, gluten and HLA-DQ8 drive tissue destruction in coeliac disease," Nature, Nature, vol. 578(7796), pages 600-604, February.
  • Handle: RePEc:nat:nature:v:578:y:2020:i:7796:d:10.1038_s41586-020-2003-8
    DOI: 10.1038/s41586-020-2003-8
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    Cited by:

    1. Brad A. Palanski & Nielson Weng & Lichao Zhang & Andrew J. Hilmer & Lalla A. Fall & Kavya Swaminathan & Bana Jabri & Carolina Sousa & Nielsen Q. Fernandez-Becker & Chaitan Khosla & Joshua E. Elias, 2022. "An efficient urine peptidomics workflow identifies chemically defined dietary gluten peptides from patients with celiac disease," Nature Communications, Nature, vol. 13(1), pages 1-13, December.
    2. Kuan Zhang & Yu Zhou & Junsheng Zhang & Qing Liu & Christina Hanenberg & Ahmed Mourran & Xin Wang & Xiang Gao & Yi Cao & Andreas Herrmann & Lifei Zheng, 2024. "Shape morphing of hydrogels by harnessing enzyme enabled mechanoresponse," Nature Communications, Nature, vol. 15(1), pages 1-11, December.

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