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Transforming the global food system

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  • Günther Fischer

Abstract

Can the predicted rise in global food demand by 2050 be met sustainably? A modelling study suggests that a combination of interventions will be needed to tackle the associated environmental challenges.

Suggested Citation

  • Günther Fischer, 2018. "Transforming the global food system," Nature, Nature, vol. 562(7728), pages 501-502, October.
    • Handle: RePEc:nat:nature:v:562:y:2018:i:7728:d:10.1038_d41586-018-07094-6
    DOI: 10.1038/d41586-018-07094-6
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    Cited by:

    1. Nicholas M. Short & M. Jennifer Woodward-Greene & Michael D. Buser & Daniel P. Roberts, 2023. "Scalable Knowledge Management to Meet Global 21st Century Challenges in Agriculture," Land, MDPI, vol. 12(3), pages 1-19, February.
    2. Panagiotis Christias & Ioannis N. Daliakopoulos & Thrassyvoulos Manios & Mariana Mocanu, 2020. "Comparison of Three Computational Approaches for Tree Crop Irrigation Decision Support," Mathematics, MDPI, vol. 8(5), pages 1-26, May.
    3. Amadu, Festus O. & McNamara, Paul E. & Miller, Daniel C., 2020. "Yield effects of climate-smart agriculture aid investment in southern Malawi," Food Policy, Elsevier, vol. 92(C).
    4. Amadu, Festus O. & McNamara, Paul E. & Davis, Kristin E., 2021. "Soil health and grain yield impacts of climate resilient agriculture projects: Evidence from southern Malawi," Agricultural Systems, Elsevier, vol. 193(C).

    More about this item

    Keywords

    Agriculture;

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