Author
Listed:
- Thomas Merckx
(Biodiversity Research Centre, Earth and Life Institute, Université catholique de Louvain)
- Caroline Souffreau
(Evolution and Conservation, KU Leuven)
- Aurélien Kaiser
(Biodiversity Research Centre, Earth and Life Institute, Université catholique de Louvain)
- Lisa F. Baardsen
(University of Antwerp)
- Thierry Backeljau
(University of Antwerp
Royal Belgian Institute of Natural Sciences)
- Dries Bonte
(Ghent University)
- Kristien I. Brans
(Evolution and Conservation, KU Leuven)
- Marie Cours
(Royal Belgian Institute of Natural Sciences)
- Maxime Dahirel
(Ghent University
biodiversité, évolution), CNRS, Université de Rennes)
- Nicolas Debortoli
(URBE, NAXYS, University of Namur)
- Katrien Wolf
(Royal Belgian Institute of Natural Sciences)
- Jessie M. T. Engelen
(Evolution and Conservation, KU Leuven)
- Diego Fontaneto
(National Research Council, Institute of Ecosystem Study)
- Andros T. Gianuca
(Evolution and Conservation, KU Leuven
German Centre for Integrative Biodiversity Research (iDiv)
Department of Community Ecology)
- Lynn Govaert
(Evolution and Conservation, KU Leuven)
- Frederik Hendrickx
(Royal Belgian Institute of Natural Sciences
Ghent University)
- Janet Higuti
(State University of Maringá)
- Luc Lens
(Ghent University)
- Koen Martens
(Royal Belgian Institute of Natural Sciences
Ghent University)
- Hans Matheve
(Ghent University)
- Erik Matthysen
(University of Antwerp)
- Elena Piano
(Royal Belgian Institute of Natural Sciences
University of Turin)
- Rose Sablon
(Royal Belgian Institute of Natural Sciences)
- Isa Schön
(Royal Belgian Institute of Natural Sciences
Zoology Research Group, University of Hasselt)
- Karine Doninck
(URBE, NAXYS, University of Namur)
- Luc Meester
(Evolution and Conservation, KU Leuven)
- Hans Dyck
(Biodiversity Research Centre, Earth and Life Institute, Université catholique de Louvain)
Abstract
Body size is intrinsically linked to metabolic rate and life-history traits, and is a crucial determinant of food webs and community dynamics1,2. The increased temperatures associated with the urban-heat-island effect result in increased metabolic costs and are expected to drive shifts to smaller body sizes 3 . Urban environments are, however, also characterized by substantial habitat fragmentation 4 , which favours mobile species. Here, using a replicated, spatially nested sampling design across ten animal taxonomic groups, we show that urban communities generally consist of smaller species. In addition, although we show urban warming for three habitat types and associated reduced community-weighted mean body sizes for four taxa, three taxa display a shift to larger species along the urbanization gradients. Our results show that the general trend towards smaller-sized species is overruled by filtering for larger species when there is positive covariation between size and dispersal, a process that can mitigate the low connectivity of ecological resources in urban settings 5 . We thus demonstrate that the urban-heat-island effect and urban habitat fragmentation are associated with contrasting community-level shifts in body size that critically depend on the association between body size and dispersal. Because body size determines the structure and dynamics of ecological networks 1 , such shifts may affect urban ecosystem function.
Suggested Citation
Thomas Merckx & Caroline Souffreau & Aurélien Kaiser & Lisa F. Baardsen & Thierry Backeljau & Dries Bonte & Kristien I. Brans & Marie Cours & Maxime Dahirel & Nicolas Debortoli & Katrien Wolf & Jessie, 2018.
"Body-size shifts in aquatic and terrestrial urban communities,"
Nature, Nature, vol. 558(7708), pages 113-116, June.
Handle:
RePEc:nat:nature:v:558:y:2018:i:7708:d:10.1038_s41586-018-0140-0
DOI: 10.1038/s41586-018-0140-0
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