Agrobiodiversity: The living library
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DOI: 10.1038/544S8a
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Cited by:
- De Almeida Furtado, Murilo & Meuwissen, Miranda P.M. & Ang, Frederic, 2024. "Land reallocation to increase production and reduce nitrogen surplus: impacts on crop diversity in England and Wales," 2024 Annual Meeting, July 28-30, New Orleans, LA 343878, Agricultural and Applied Economics Association.
- Claudia Meier & Bernadette Oehen, 2019. "Consumers’ Valuation of Farmers’ Varieties for Food System Diversity," Sustainability, MDPI, vol. 11(24), pages 1-29, December.
- Ben O. Oyserman & Stalin Sarango Flores & Thom Griffioen & Xinya Pan & Elmar Wijk & Lotte Pronk & Wouter Lokhorst & Azkia Nurfikari & Joseph N. Paulson & Mercedeh Movassagh & Nejc Stopnisek & Anne Kup, 2022. "Disentangling the genetic basis of rhizosphere microbiome assembly in tomato," Nature Communications, Nature, vol. 13(1), pages 1-16, December.
- Rodrigo Cupertino Bernardes & André De Medeiros & Laercio da Silva & Leo Cantoni & Gustavo Ferreira Martins & Thiago Mastrangelo & Arthur Novikov & Clíssia Barboza Mastrangelo, 2022. "Deep-Learning Approach for Fusarium Head Blight Detection in Wheat Seeds Using Low-Cost Imaging Technology," Agriculture, MDPI, vol. 12(11), pages 1-14, October.
- Anoush Ficiciyan & Jacqueline Loos & Stefanie Sievers-Glotzbach & Teja Tscharntke, 2018. "More than Yield: Ecosystem Services of Traditional versus Modern Crop Varieties Revisited," Sustainability, MDPI, vol. 10(8), pages 1-15, August.
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