Author
Listed:
- Jing Li
(University of Kentucky
Markey Cancer Center, University of Kentucky)
- Jun Song
(University of Kentucky
Markey Cancer Center, University of Kentucky)
- Yekaterina Y. Zaytseva
(Markey Cancer Center, University of Kentucky
University of Kentucky)
- Yajuan Liu
(Markey Cancer Center, University of Kentucky)
- Piotr Rychahou
(University of Kentucky
Markey Cancer Center, University of Kentucky)
- Kai Jiang
(Markey Cancer Center, University of Kentucky)
- Marlene E. Starr
(University of Kentucky)
- Ji Tae Kim
(University of Kentucky
Markey Cancer Center, University of Kentucky)
- Jennifer W. Harris
(University of Kentucky
Markey Cancer Center, University of Kentucky)
- Frederique B. Yiannikouris
(University of Kentucky)
- Wendy S. Katz
(University of Kentucky)
- Peter M. Nilsson
(Lund University
Skåne University Hospital)
- Marju Orho-Melander
(Lund University)
- Jing Chen
(University of Kentucky
Center for Structural Biology, University of Kentucky)
- Haining Zhu
(University of Kentucky
Center for Structural Biology, University of Kentucky)
- Timothy Fahrenholz
(Markey Cancer Center, University of Kentucky
University of Kentucky
Center for Environmental and Systems Biochemistry, University of Kentucky)
- Richard M. Higashi
(Markey Cancer Center, University of Kentucky
University of Kentucky
Center for Environmental and Systems Biochemistry, University of Kentucky)
- Tianyan Gao
(Markey Cancer Center, University of Kentucky
University of Kentucky)
- Andrew J. Morris
(Gill Heart Institute, University of Kentucky and Lexington Veterans Affairs Medical Center)
- Lisa A. Cassis
(University of Kentucky)
- Teresa W. -M. Fan
(Markey Cancer Center, University of Kentucky
University of Kentucky
Center for Environmental and Systems Biochemistry, University of Kentucky)
- Heidi L. Weiss
(Markey Cancer Center, University of Kentucky
University of Kentucky)
- Paul R. Dobner
(University of Massachusetts Medical School)
- Olle Melander
(Lund University
Skåne University Hospital)
- Jianhang Jia
(Markey Cancer Center, University of Kentucky
University of Kentucky)
- B. Mark Evers
(University of Kentucky
Markey Cancer Center, University of Kentucky)
Abstract
Neurotensin, a peptide expressed in the enteroendocrine cells of the small intestine that is released upon fat ingestion, is shown to increase fatty acid absorption, with neurotensin-deficient mice being protected from obesity induced by a high-fat diet.
Suggested Citation
Jing Li & Jun Song & Yekaterina Y. Zaytseva & Yajuan Liu & Piotr Rychahou & Kai Jiang & Marlene E. Starr & Ji Tae Kim & Jennifer W. Harris & Frederique B. Yiannikouris & Wendy S. Katz & Peter M. Nilss, 2016.
"An obligatory role for neurotensin in high-fat-diet-induced obesity,"
Nature, Nature, vol. 533(7603), pages 411-415, May.
Handle:
RePEc:nat:nature:v:533:y:2016:i:7603:d:10.1038_nature17662
DOI: 10.1038/nature17662
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Citations
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Cited by:
- Maximilian Tremmel & Ulf-G. Gerdtham & Peter M. Nilsson & Sanjib Saha, 2017.
"Economic Burden of Obesity: A Systematic Literature Review,"
IJERPH, MDPI, vol. 14(4), pages 1-18, April.
- Chuanxin Zhong & Nanxi Li & Shengzheng Wang & Dijie Li & Zhihua Yang & Lin Du & Guangxin Huang & Haitian Li & Wing Sze Yeung & Shan He & Shuting Ma & Zhuqian Wang & Hewen Jiang & Huarui Zhang & Zhangh, 2024.
"Targeting osteoblastic 11β-HSD1 to combat high-fat diet-induced bone loss and obesity,"
Nature Communications, Nature, vol. 15(1), pages 1-18, December.
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