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The good in fat

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  • Deborah M. Muoio

    (Deborah M. Muoio and Christopher B. Newgard are in the Sarah W. Stedman Nutrition and Metabolism Center and Duke Molecular Physiology Institute, Duke University Medical Center, Durham, North Carolina 27701, USA.)

  • Christopher B. Newgard

    (Deborah M. Muoio and Christopher B. Newgard are in the Sarah W. Stedman Nutrition and Metabolism Center and Duke Molecular Physiology Institute, Duke University Medical Center, Durham, North Carolina 27701, USA.)

Abstract

A new class of fatty acid — found in food and synthesized by mammalian tissues — enhances glucose uptake from the blood and reduces inflammation, suggesting that these fats might be used to treat diabetes.

Suggested Citation

  • Deborah M. Muoio & Christopher B. Newgard, 2014. "The good in fat," Nature, Nature, vol. 516(7529), pages 49-50, December.
    • Handle: RePEc:nat:nature:v:516:y:2014:i:7529:d:10.1038_nature14070
    DOI: 10.1038/nature14070
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