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Domestication: The birth of rice

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  • Ewen Callaway

    (Ewen Callaway is a senior reporter at Nature.)

Abstract

From a wild Asian grass to a refined crop that is the staple diet of half the world's population, the domestication of Oryza sativa spans centuries, but the grain's ancestry is hotly contested.

Suggested Citation

  • Ewen Callaway, 2014. "Domestication: The birth of rice," Nature, Nature, vol. 514(7524), pages 58-59, October.
    • Handle: RePEc:nat:nature:v:514:y:2014:i:7524:d:10.1038_514s58a
    DOI: 10.1038/514S58a
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    Cited by:

    1. Britwum, Kofi & Demont, Matty, 2024. "The value of cultural heritage in the experience economy: Evidence from heirloom rice in the Philippines," 2024 Annual Meeting, July 28-30, New Orleans, LA 343802, Agricultural and Applied Economics Association.
    2. Ranju Kumari Rathour & Mamta Devi & Pushpak Dahiya & Nitish Sharma & Neelam Kaushik & Dolly Kumari & Pradeep Kumar & Rama Raju Baadhe & Abhishek Walia & Arvind Kumar Bhatt & Ravi Kant Bhatia, 2023. "Recent Trends, Opportunities and Challenges in Sustainable Management of Rice Straw Waste Biomass for Green Biorefinery," Energies, MDPI, vol. 16(3), pages 1-18, February.
    3. Shilai Zhang & Guangfu Huang & Yujiao Zhang & Xiutao Lv & Kejiang Wan & Jian Liang & Yupeng Feng & Jinrong Dao & Shukang Wu & Lin Zhang & Xu Yang & Xiaoping Lian & Liyu Huang & Lin Shao & Jing Zhang &, 2023. "Sustained productivity and agronomic potential of perennial rice," Nature Sustainability, Nature, vol. 6(1), pages 28-38, January.

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