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Fingerprints of a trace nutrient

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  • Joseph A. Resing

    (Joseph A. Resing is at the Joint Institute for the Study of the Atmosphere and Ocean, University of Washington, and NOAA-PMEL, Seattle, Washington 98115 USA.)

  • Pamela M. Barrett

    (University of Washington, Seattle, Washington 98195 USA.)

Abstract

Lack of dissolved iron in the sea limits biological productivity and the uptake of carbon dioxide. The sources of dissolved iron in the North Atlantic Ocean have been identified from isotopic variations of this trace nutrient. See Letter p.212

Suggested Citation

  • Joseph A. Resing & Pamela M. Barrett, 2014. "Fingerprints of a trace nutrient," Nature, Nature, vol. 511(7508), pages 164-165, July.
    • Handle: RePEc:nat:nature:v:511:y:2014:i:7508:d:10.1038_nature13513
    DOI: 10.1038/nature13513
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