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Global health: Deadly dinners

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  • Meera Subramanian

    (Meera Subramanian is a freelance writer in Cape Cod, Massachusetts. She travelled to India on a Fulbright-Nehru fellowship, which provided partial support for this piece.)

Abstract

Polluting biomass stoves, used by one-third of the global population, take a terrible toll. But efforts to clean them up are failing.

Suggested Citation

  • Meera Subramanian, 2014. "Global health: Deadly dinners," Nature, Nature, vol. 509(7502), pages 548-551, May.
    • Handle: RePEc:nat:nature:v:509:y:2014:i:7502:d:10.1038_509548a
    DOI: 10.1038/509548a
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    Cited by:

    1. Sovacool, Benjamin K. & Ryan, Sarah E., 2016. "The geography of energy and education: Leaders, laggards, and lessons for achieving primary and secondary school electrification," Renewable and Sustainable Energy Reviews, Elsevier, vol. 58(C), pages 107-123.
    2. Watkins, T. & Arroyo, P. & Perry, R. & Wang, R. & Arriaga, O. & Fleming, M. & O'Day, C. & Stone, I. & Sekerak, J. & Mast, D. & Hayes, N. & Keller, P. & Schwartz, P., 2017. "Insulated Solar Electric Cooking – Tomorrow's healthy affordable stoves?," Development Engineering, Elsevier, vol. 2(C), pages 47-52.
    3. Sovacool, Benajmin, 2016. "Cobenefits and Trade-Offs of Green and Clean Energy: Evidence from the Academic Literature and Asian Case Studies," ADB Economics Working Paper Series 502, Asian Development Bank.

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