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Perspective: Tricks of the trade

Author

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  • Stephen J. Simpson

    (Stephen J. Simpson is academic director of the University of Sydney's Charles Perkins Centre, which takes a multidisciplinary approach to obesity, diabetes and cardiovascular disease.)

  • David Raubenheimer

    (David Raubenheimer is Leonard P. Ullman chair in nutritional ecology and nutrition theme leader at the Charles Perkins Centre.)

Abstract

Processed foods that dilute protein content subvert our appetite control systems, say Stephen J. Simpson and David Raubenheimer.

Suggested Citation

  • Stephen J. Simpson & David Raubenheimer, 2014. "Perspective: Tricks of the trade," Nature, Nature, vol. 508(7496), pages 66-66, April.
    • Handle: RePEc:nat:nature:v:508:y:2014:i:7496:d:10.1038_508s66a
    DOI: 10.1038/508S66a
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    Cited by:

    1. Alison K Gosby & Namson S Lau & Charmaine S Tam & Miguel A Iglesias & Christopher D Morrison & Ian D Caterson & Jennie Brand-Miller & Arthur D Conigrave & David Raubenheimer & Stephen J Simpson, 2016. "Raised FGF-21 and Triglycerides Accompany Increased Energy Intake Driven by Protein Leverage in Lean, Healthy Individuals: A Randomised Trial," PLOS ONE, Public Library of Science, vol. 11(8), pages 1-16, August.

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