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Dietary intervention impact on gut microbial gene richness

Author

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  • Aurélie Cotillard

    (Institut National de la Santé et de la Recherche Médicale, U872, Nutriomique, Équipe 7, Centre de Recherches des Cordeliers, Paris 75006, France
    Université Pierre et Marie-Curie-Paris 6, Nutriomique, 15 rue de l’Ecole de Medecine, Paris 75006, France)

  • Sean P. Kennedy

    (INRA, Institut National de la Recherche Agronomique, Metagenopolis, Jouy en Josas78350, France)

  • Ling Chun Kong

    (Institut National de la Santé et de la Recherche Médicale, U872, Nutriomique, Équipe 7, Centre de Recherches des Cordeliers, Paris 75006, France
    Université Pierre et Marie-Curie-Paris 6, Nutriomique, 15 rue de l’Ecole de Medecine, Paris 75006, France
    Institute of Cardiometabolism and Nutrition, Assistance Publique-Hôpitaux de Paris, CRNH-Ile de France, Pitié-Salpêtrière, Boulevard de l'Hopital, Paris 75013, France)

  • Edi Prifti

    (Institut National de la Santé et de la Recherche Médicale, U872, Nutriomique, Équipe 7, Centre de Recherches des Cordeliers, Paris 75006, France
    Université Pierre et Marie-Curie-Paris 6, Nutriomique, 15 rue de l’Ecole de Medecine, Paris 75006, France
    INRA, Institut National de la Recherche Agronomique, Metagenopolis, Jouy en Josas78350, France)

  • Nicolas Pons

    (INRA, Institut National de la Recherche Agronomique, Metagenopolis, Jouy en Josas78350, France)

  • Emmanuelle Le Chatelier

    (INRA, Institut National de la Recherche Agronomique, Metagenopolis, Jouy en Josas78350, France)

  • Mathieu Almeida

    (INRA, Institut National de la Recherche Agronomique, Metagenopolis, Jouy en Josas78350, France)

  • Benoit Quinquis

    (INRA, Institut National de la Recherche Agronomique, Metagenopolis, Jouy en Josas78350, France)

  • Florence Levenez

    (INRA, Institut National de la Recherche Agronomique, Metagenopolis, Jouy en Josas78350, France
    INRA, Institut National de la Recherche Agronomique, UMR 1319 Micalis, Jouy en Josas 78350, France)

  • Nathalie Galleron

    (INRA, Institut National de la Recherche Agronomique, Metagenopolis, Jouy en Josas78350, France)

  • Sophie Gougis

    (Institute of Cardiometabolism and Nutrition, Assistance Publique-Hôpitaux de Paris, CRNH-Ile de France, Pitié-Salpêtrière, Boulevard de l'Hopital, Paris 75013, France)

  • Salwa Rizkalla

    (Institut National de la Santé et de la Recherche Médicale, U872, Nutriomique, Équipe 7, Centre de Recherches des Cordeliers, Paris 75006, France
    Université Pierre et Marie-Curie-Paris 6, Nutriomique, 15 rue de l’Ecole de Medecine, Paris 75006, France
    Institute of Cardiometabolism and Nutrition, Assistance Publique-Hôpitaux de Paris, CRNH-Ile de France, Pitié-Salpêtrière, Boulevard de l'Hopital, Paris 75013, France)

  • Jean-Michel Batto

    (INRA, Institut National de la Recherche Agronomique, Metagenopolis, Jouy en Josas78350, France
    INRA, Institut National de la Recherche Agronomique, UMR 1319 Micalis, Jouy en Josas 78350, France)

  • Pierre Renault

    (INRA, Institut National de la Recherche Agronomique, UMR 1319 Micalis, Jouy en Josas 78350, France)

  • Joel Doré

    (INRA, Institut National de la Recherche Agronomique, Metagenopolis, Jouy en Josas78350, France
    INRA, Institut National de la Recherche Agronomique, UMR 1319 Micalis, Jouy en Josas 78350, France)

  • Jean-Daniel Zucker

    (Institut National de la Santé et de la Recherche Médicale, U872, Nutriomique, Équipe 7, Centre de Recherches des Cordeliers, Paris 75006, France
    Université Pierre et Marie-Curie-Paris 6, Nutriomique, 15 rue de l’Ecole de Medecine, Paris 75006, France
    Institut de Recherche pour le Développement, IRD, UMI 209, UMMISCO, France Nord, Bondy F-93143, France)

  • Karine Clément

    (Institut National de la Santé et de la Recherche Médicale, U872, Nutriomique, Équipe 7, Centre de Recherches des Cordeliers, Paris 75006, France
    Université Pierre et Marie-Curie-Paris 6, Nutriomique, 15 rue de l’Ecole de Medecine, Paris 75006, France
    Institute of Cardiometabolism and Nutrition, Assistance Publique-Hôpitaux de Paris, CRNH-Ile de France, Pitié-Salpêtrière, Boulevard de l'Hopital, Paris 75013, France)

  • Stanislav Dusko Ehrlich

    (INRA, Institut National de la Recherche Agronomique, Metagenopolis, Jouy en Josas78350, France)

Abstract

In obese and overweight individuals, diet-induced weight loss and weight-stabilization interventions improve the low microbiota gene richness and clinical phenotypes seen before intervention, but have less of an effect on inflammatory phenotypes.

Suggested Citation

  • Aurélie Cotillard & Sean P. Kennedy & Ling Chun Kong & Edi Prifti & Nicolas Pons & Emmanuelle Le Chatelier & Mathieu Almeida & Benoit Quinquis & Florence Levenez & Nathalie Galleron & Sophie Gougis & , 2013. "Dietary intervention impact on gut microbial gene richness," Nature, Nature, vol. 500(7464), pages 585-588, August.
    • Handle: RePEc:nat:nature:v:500:y:2013:i:7464:d:10.1038_nature12480
    DOI: 10.1038/nature12480
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    Cited by:

    1. Julien Tap & Franck Lejzerowicz & Aurélie Cotillard & Matthieu Pichaud & Daniel McDonald & Se Jin Song & Rob Knight & Patrick Veiga & Muriel Derrien, 2023. "Global branches and local states of the human gut microbiome define associations with environmental and intrinsic factors," Nature Communications, Nature, vol. 14(1), pages 1-11, December.
    2. Lena Takayasu & Wataru Suda & Eiichiro Watanabe & Shinji Fukuda & Kageyasu Takanashi & Hiroshi Ohno & Misako Takayasu & Hideki Takayasu & Masahira Hattori, 2017. "A 3-dimensional mathematical model of microbial proliferation that generates the characteristic cumulative relative abundance distributions in gut microbiomes," PLOS ONE, Public Library of Science, vol. 12(8), pages 1-20, August.
    3. Małgorzata Moszak & Monika Szulińska & Marta Walczak-Gałęzewska & Paweł Bogdański, 2021. "Nutritional Approach Targeting Gut Microbiota in NAFLD—To Date," IJERPH, MDPI, vol. 18(4), pages 1-32, February.

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