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The shape of nitrogen to come

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  • Mark A. Sutton

    (Mark A. Sutton is at the NERC Centre for Ecology and Hydrology (CEH), Edinburgh Research Station, Edinburgh EH26 0QB, UK.
    M.A.S. and A.B. are also at the International Nitrogen Initiative, co-hosted at the CEH and ECN.)

  • Albert Bleeker

    (Albert Bleeker is at the Energy research Centre of the Netherlands (ECN), 1755ZG Petten, the Netherlands.
    M.A.S. and A.B. are also at the International Nitrogen Initiative, co-hosted at the CEH and ECN.)

Abstract

An analysis reveals the huge impact of human activity on the nitrogen cycle in China. With global use of Earth's resources rising per head, the findings call for a re-evaluation of the consumption patterns of developed societies. See Letter p.459

Suggested Citation

  • Mark A. Sutton & Albert Bleeker, 2013. "The shape of nitrogen to come," Nature, Nature, vol. 494(7438), pages 435-437, February.
    • Handle: RePEc:nat:nature:v:494:y:2013:i:7438:d:10.1038_nature11954
    DOI: 10.1038/nature11954
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    Cited by:

    1. Salvatore Rapisarda & Giampaolo Di Biase & Martina Mazzon & Claudio Ciavatta & Luciano Cavani, 2022. "Nitrogen Availability in Organic Fertilizers from Tannery and Slaughterhouse By-Products," Sustainability, MDPI, vol. 14(19), pages 1-14, October.
    2. Annalisa De Boni & Giovanni Ottomano Palmisano & Maria De Angelis & Fabio Minervini, 2022. "Challenges for a Sustainable Food Supply Chain: A Review on Food Losses and Waste," Sustainability, MDPI, vol. 14(24), pages 1-14, December.
    3. Chen, Minpeng & Sun, Fu & Shindo, Junko, 2016. "China’s agricultural nitrogen flows in 2011: Environmental assessment and management scenarios," Resources, Conservation & Recycling, Elsevier, vol. 111(C), pages 10-27.

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