Preventing hunger: Biotechnology is key
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DOI: 10.1038/479471a
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Cited by:
- Joeva Sean Rock & Matthew A. Schnurr & Ann Kingiri & Dominic Glover & Glenn Davis Stone & Adrian Ely & Klara Fischer, 2023. "Beyond the Genome: Genetically Modified Crops in Africa and the Implications for Genome Editing," Development and Change, International Institute of Social Studies, vol. 54(1), pages 117-142, January.
- Hu, R. & Deng, H., 2018. "A Crisis of Consumers’ Trust in Scientists and Influence on Consumer Attitude," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 276047, International Association of Agricultural Economists.
- Nyantakyi-Frimpong, Hanson & Mambulu, Faith Nankasa & Bezner Kerr, Rachel & Luginaah, Isaac & Lupafya, Esther, 2016. "Agroecology and sustainable food systems: Participatory research to improve food security among HIV-affected households in northern Malawi," Social Science & Medicine, Elsevier, vol. 164(C), pages 89-99.
- Fischer, Klara, 2016. "Why new crop technology is not scale-neutral—A critique of the expectations for a crop-based African Green Revolution," Research Policy, Elsevier, vol. 45(6), pages 1185-1194.
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