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Preventing hunger: Biotechnology is key

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  • Calestous Juma

    (Calestous Juma is the director of the Agricultural Innovation in Africa Project at Harvard Kennedy School, Cambridge, Massachusetts 02138, USA. He is author of The New Harvest: Agricultural Innovation in Africa (Oxford Univ. Press, 2011).)

Abstract

If African countries can't plant genetically modified crops to produce more and healthier food, vulnerable populations will be at risk, argues Calestous Juma.

Suggested Citation

  • Calestous Juma, 2011. "Preventing hunger: Biotechnology is key," Nature, Nature, vol. 479(7374), pages 471-472, November.
  • Handle: RePEc:nat:nature:v:479:y:2011:i:7374:d:10.1038_479471a
    DOI: 10.1038/479471a
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    Cited by:

    1. Joeva Sean Rock & Matthew A. Schnurr & Ann Kingiri & Dominic Glover & Glenn Davis Stone & Adrian Ely & Klara Fischer, 2023. "Beyond the Genome: Genetically Modified Crops in Africa and the Implications for Genome Editing," Development and Change, International Institute of Social Studies, vol. 54(1), pages 117-142, January.
    2. Hu, R. & Deng, H., 2018. "A Crisis of Consumers’ Trust in Scientists and Influence on Consumer Attitude," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 276047, International Association of Agricultural Economists.
    3. Nyantakyi-Frimpong, Hanson & Mambulu, Faith Nankasa & Bezner Kerr, Rachel & Luginaah, Isaac & Lupafya, Esther, 2016. "Agroecology and sustainable food systems: Participatory research to improve food security among HIV-affected households in northern Malawi," Social Science & Medicine, Elsevier, vol. 164(C), pages 89-99.
    4. Fischer, Klara, 2016. "Why new crop technology is not scale-neutral—A critique of the expectations for a crop-based African Green Revolution," Research Policy, Elsevier, vol. 45(6), pages 1185-1194.

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