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Host and microbes in a pickle

Author

Listed:
  • Ping Li

    (Harvard School of Public Health, Boston, Massachusetts 02115, USA. ghotamis@hsph.harvard.edu)

  • Gökhan S. Hotamisligil

    (Harvard School of Public Health, Boston, Massachusetts 02115, USA. ghotamis@hsph.harvard.edu)

Abstract

Metabolic disorders such as obesity are characterized by long-term, low-grade inflammation. Under certain conditions, the resident microorganisms of the gut might contribute to this inflammation, resulting in disease.

Suggested Citation

  • Ping Li & Gökhan S. Hotamisligil, 2010. "Host and microbes in a pickle," Nature, Nature, vol. 464(7293), pages 1287-1288, April.
    • Handle: RePEc:nat:nature:v:464:y:2010:i:7293:d:10.1038_4641287a
    DOI: 10.1038/4641287a
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    Cited by:

    1. Govindan Muthukumar & Ayyanar Kamalakannan & Irudhayasamy Johnson & Pachamuthu Kamaraj & Iyyamperumal Muthuvel & Shanmugam Varanavasiappan, . "Loop-mediated isothermal amplification and its limit of detection for diagnostics of plant pathogens," Plant Protection Science, Czech Academy of Agricultural Sciences, vol. 0.

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