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Agriculture: Is China ready for GM rice?

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  • Jane Qiu

Abstract

In an effort to avoid a food crisis as the population grows, China is putting its weight behind genetically modified strains of the country's staple food crop. Jane Qiu explores the reasons for the unprecedented push.

Suggested Citation

  • Jane Qiu, 2008. "Agriculture: Is China ready for GM rice?," Nature, Nature, vol. 455(7215), pages 850-852, October.
    • Handle: RePEc:nat:nature:v:455:y:2008:i:7215:d:10.1038_455850a
    DOI: 10.1038/455850a
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    Cited by:

    1. Fei Wang & Shu Li & Xin-Wen Bai & Xiao-Peng Ren & Li-Lin Rao & Jin-Zhen Li & Huan Liu & Hong-Zhi Liu & Bin Wu & Rui Zheng, 2015. "Town Mouse or Country Mouse: Identifying a Town Dislocation Effect in Chinese Urbanization," PLOS ONE, Public Library of Science, vol. 10(5), pages 1-14, May.

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