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Genetic variation in a human odorant receptor alters odour perception

Author

Listed:
  • Andreas Keller

    (Laboratory of Neurogenetics and Behaviour, The Rockefeller University, 1230 York Avenue, New York, New York 10065, USA)

  • Hanyi Zhuang

    (and)

  • Qiuyi Chi

    (and)

  • Leslie B. Vosshall

    (Laboratory of Neurogenetics and Behaviour, The Rockefeller University, 1230 York Avenue, New York, New York 10065, USA)

  • Hiroaki Matsunami

    (and
    Duke University Medical Centre, Research Drive, Durham, North Carolina 27710, USA)

Abstract

The scent of androstenone In humans, there is considerable variation between individuals in both their sensitivity to certain smells and their subjective experience of them. A new study is the first to show that genetic variation in a single human odorant receptor correlates with perceptual variation. OR7D4, an odorant receptor, is selectively activated in vitro by androstenone, a testosterone metabolite thought by some to be a candidate human pheromone. Variations in the gene encoding OR7D4 affected how the subjects thought the androstenone smelt — some found it pleasant, others offensive, to others it was odourless — and also how intense that smell was.

Suggested Citation

  • Andreas Keller & Hanyi Zhuang & Qiuyi Chi & Leslie B. Vosshall & Hiroaki Matsunami, 2007. "Genetic variation in a human odorant receptor alters odour perception," Nature, Nature, vol. 449(7161), pages 468-472, September.
  • Handle: RePEc:nat:nature:v:449:y:2007:i:7161:d:10.1038_nature06162
    DOI: 10.1038/nature06162
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    Cited by:

    1. Priya Date & Hany K M Dweck & Marcus C Stensmyr & Jodi Shann & Bill S Hansson & Stephanie M Rollmann, 2013. "Divergence in Olfactory Host Plant Preference in D. mojavensis in Response to Cactus Host Use," PLOS ONE, Public Library of Science, vol. 8(7), pages 1-10, July.
    2. Kobi Snitz & Adi Yablonka & Tali Weiss & Idan Frumin & Rehan M Khan & Noam Sobel, 2013. "Predicting Odor Perceptual Similarity from Odor Structure," PLOS Computational Biology, Public Library of Science, vol. 9(9), pages 1-12, September.
    3. Yohei Tatsukami & Hironobu Morisaka & Shunsuke Aburaya & Wataru Aoki & Chihiro Kohsaka & Masafumi Tani & Kiyoo Hirooka & Yoshihiro Yamamoto & Atsushi Kitaoka & Hisashi Fujiwara & Yoshinori Wakai & Mit, 2018. "Metabolite profiling of the fermentation process of "yamahai-ginjo-shikomi" Japanese sake," PLOS ONE, Public Library of Science, vol. 13(1), pages 1-11, January.

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