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Browning the waters

Author

Listed:
  • Nigel Roulet

    (McGill University)

  • Tim R. Moore

    (McGill University)

Abstract

Levels of dissolved organic carbon in British streams and lakes have risen over the past two decades. It might be a downstream effect of decreased acid rain — but isolating single factors is notoriously difficult.

Suggested Citation

  • Nigel Roulet & Tim R. Moore, 2006. "Browning the waters," Nature, Nature, vol. 444(7117), pages 283-284, November.
    • Handle: RePEc:nat:nature:v:444:y:2006:i:7117:d:10.1038_444283a
    DOI: 10.1038/444283a
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    Cited by:

    1. Jutras, Marie-France & Nasr, Mina & Castonguay, Mark & Pit, Christopher & Pomeroy, Joseph H. & Smith, Todd P. & Zhang, Cheng-fu & Ritchie, Charles D. & Meng, Fan-Rui & Clair, Thomas A. & Arp, Paul A., 2011. "Dissolved organic carbon concentrations and fluxes in forest catchments and streams: DOC-3 model," Ecological Modelling, Elsevier, vol. 222(14), pages 2291-2313.
    2. Gesa Weyhenmeyer & Roger Müller & Maria Norman & Lars Tranvik, 2016. "Sensitivity of freshwaters to browning in response to future climate change," Climatic Change, Springer, vol. 134(1), pages 225-239, January.

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