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Millet noodles in Late Neolithic China

Author

Listed:
  • Houyuan Lu

    (Institute of Geology and Geophysics, Chinese Academy of Sciences
    Institute of Tibetan Plateau Research, Chinese Academy of Sciences)

  • Xiaoyan Yang

    (Institute of Geology and Geophysics, Chinese Academy of Sciences)

  • Maolin Ye

    (Institute of Archaeology, Chinese Academy of Social Sciences)

  • Kam-Biu Liu

    (Louisiana State University)

  • Zhengkai Xia

    (College of Environmental Science, Peking University)

  • Xiaoyan Ren

    (Qinghai Provincial Institute of Cultural Relics and Archaeology)

  • Linhai Cai

    (Qinghai Provincial Institute of Cultural Relics and Archaeology)

  • Naiqin Wu

    (Institute of Geology and Geophysics, Chinese Academy of Sciences)

  • Tung-Sheng Liu

    (Institute of Geology and Geophysics, Chinese Academy of Sciences)

Abstract

A remarkable find allows the reconstruction of the earliest recorded preparation of noodles.

Suggested Citation

  • Houyuan Lu & Xiaoyan Yang & Maolin Ye & Kam-Biu Liu & Zhengkai Xia & Xiaoyan Ren & Linhai Cai & Naiqin Wu & Tung-Sheng Liu, 2005. "Millet noodles in Late Neolithic China," Nature, Nature, vol. 437(7061), pages 967-968, October.
    • Handle: RePEc:nat:nature:v:437:y:2005:i:7061:d:10.1038_437967a
    DOI: 10.1038/437967a
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    Cited by:

    1. Zhen Wang & Xiaokang Liu & Haichao Xie & Shengqian Chen & Jianhui Chen & Haipeng Wang & Meihong Ma & Fahu Chen, 2024. "Time-Transgressive Onset of Holocene Climate Optimum in Arid Central Asia and Its Association with Cultural Exchanges," Land, MDPI, vol. 13(3), pages 1-18, March.

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