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Music, the food of neuroscience?

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  • Robert Zatorre

    (cognitive neuroscientist and James McGill professor of neuroscience at the Montreal Neurological Institute)

Abstract

Playing, listening to and creating music involves practically every cognitive function. Robert Zatorre explains how music can teach us about speech, brain plasticity and even the origins of emotion.

Suggested Citation

  • Robert Zatorre, 2005. "Music, the food of neuroscience?," Nature, Nature, vol. 434(7031), pages 312-315, March.
    • Handle: RePEc:nat:nature:v:434:y:2005:i:7031:d:10.1038_434312a
    DOI: 10.1038/434312a
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    Cited by:

    1. Dipayan Biswas & Kaisa Lund & Courtney Szocs, 2019. "Sounds like a healthy retail atmospheric strategy: Effects of ambient music and background noise on food sales," Journal of the Academy of Marketing Science, Springer, vol. 47(1), pages 37-55, January.
    2. Nannan Zhang & Fengxin Sun & Yongsheng Zhu & Qinglan Zheng & Changjun Jia & Yupeng Mao & Bing Liu, 2023. "Effects of Fitness Dance and Funny Running on Anxiety of Female Ph.D. Candidates," Sustainability, MDPI, vol. 15(2), pages 1-11, January.
    3. Datian Liu & Fengxin Sun & Yongsheng Zhu & Changjun Jia & Yupeng Mao & Bing Liu, 2022. "Fitness Dance Counteracts Female Ph.D. Candidates’ Stress by Affecting Emotion Regulation," IJERPH, MDPI, vol. 19(22), pages 1-13, November.
    4. Annie Tubadji, 2021. "Culture and mental health resilience in times of COVID-19," Journal of Population Economics, Springer;European Society for Population Economics, vol. 34(4), pages 1219-1259, October.

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