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Assessing the risks associated with new agricultural practices

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  • R. S. Hails

    (NERC Centre for Ecology and Hydrology)

Abstract

One key challenge for the twenty-first century is how to produce the food we need, yet ensure the landscape we want. Genetically modified crops have focused our attention on how to answer this question for one part of agriculture. The same principles could be applied to assess environmental impacts of future land-use change in a much broader context.

Suggested Citation

  • R. S. Hails, 2002. "Assessing the risks associated with new agricultural practices," Nature, Nature, vol. 418(6898), pages 685-688, August.
    • Handle: RePEc:nat:nature:v:418:y:2002:i:6898:d:10.1038_nature01016
    DOI: 10.1038/nature01016
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    Cited by:

    1. Bohanec, Marko & Messéan, Antoine & Scatasta, Sara & Angevin, Frédérique & Griffiths, Bryan & Krogh, Paul Henning & Žnidaršič, Martin & Džeroski, Sašo, 2008. "A qualitative multi-attribute model for economic and ecological assessment of genetically modified crops," Ecological Modelling, Elsevier, vol. 215(1), pages 247-261.
    2. Graef, F. & Stachow, U. & Werner, A. & Schutte, G., 2007. "Agricultural practice changes with cultivating genetically modified herbicide-tolerant oilseed rape," Agricultural Systems, Elsevier, vol. 94(2), pages 111-118, May.
    3. Gurib-Fakim, A. & Smith, L. & Acikgoz, N. & Avato, P. & Bossio, Deborah & Ebi, K. & Goncalves, A. & Heinemann, J. A. & Herrmann, T. M. & Padgham, J. & Pennarz, J. & Scheidegger, U. & Sebastian, L. & T, 2009. "Options to enhance the impact of AKST on development and sustainability goals," IWMI Books, Reports H042792, International Water Management Institute.
    4. José M. Paruelo & Miguel Sierra, 2023. "Sustainable intensification and ecosystem services: how to connect them in agricultural systems of southern South America," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 13(1), pages 198-206, March.
    5. David Kothamasi & Saskia Vermeylen, 2011. "Genetically modified organisms in agriculture: can regulations work?," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 13(3), pages 535-546, June.
    6. Dörschner, T. & Musshoff, O., 2015. "How do incentive-based environmental policies affect environment protection initiatives of farmers? An experimental economic analysis using the example of species richness," Ecological Economics, Elsevier, vol. 114(C), pages 90-103.
    7. Sundkvist, Asa & Milestad, Rebecka & Jansson, AnnMari, 2005. "On the importance of tightening feedback loops for sustainable development of food systems," Food Policy, Elsevier, vol. 30(2), pages 224-239, April.
    8. Gurib-Fakim, Ameenah & Smith, Linda & Acikgoz, Nazimi & Avato, Patrick & Bossio, Deborah A. & Ebi, Kristie. & Goncalves, Andre & Heinemann, Jack A. & Herrmann, Thora Martina & Padgham, Jonathan & Penn, 2009. "Options to enhance the impact of AKST on development and sustainability goals," Book Chapters,, International Water Management Institute.
    9. Prechsl, Ulrich E. & Wittwer, Raphael & van der Heijden, Marcel G.A. & Lüscher, Gisela & Jeanneret, Philippe & Nemecek, Thomas, 2017. "Assessing the environmental impacts of cropping systems and cover crops: Life cycle assessment of FAST, a long-term arable farming field experiment," Agricultural Systems, Elsevier, vol. 157(C), pages 39-50.
    10. Olivier David & Aurélie Garnier & Catherine Larédo & Jane Lecomte, 2010. "Estimation of Plant Demographic Parameters from Stage-Structured Censuses," Biometrics, The International Biometric Society, vol. 66(3), pages 875-882, September.
    11. Lu, Hongfang & Lin, Bin-Le & Campbell, Daniel E. & Sagisaka, Masayuki & Ren, Hai, 2012. "Biofuel vs. biodiversity? Integrated emergy and economic cost-benefit evaluation of rice-ethanol production in Japan," Energy, Elsevier, vol. 46(1), pages 442-450.

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