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Drosophila Toll is activated by Gram-positive bacteria through a circulating peptidoglycan recognition protein

Author

Listed:
  • Tatiana Michel

    (Institut de Biologie Moléculaire et Cellulaire, UPR 9022 du CNRS)

  • Jean-Marc Reichhart

    (Institut de Biologie Moléculaire et Cellulaire, UPR 9022 du CNRS)

  • Jules A. Hoffmann

    (Institut de Biologie Moléculaire et Cellulaire, UPR 9022 du CNRS)

  • Julien Royet

    (Institut de Biologie Moléculaire et Cellulaire, UPR 9022 du CNRS)

Abstract

Microbial infection activates two distinct intracellular signalling cascades in the immune-responsive fat body of Drosophila1,2. Gram-positive bacteria and fungi predominantly induce the Toll signalling pathway, whereas Gram-negative bacteria activate the Imd pathway3,4. Loss-of-function mutants in either pathway reduce the resistance to corresponding infections4,5. Genetic screens have identified a range of genes involved in these intracellular signalling cascades6,7,8,9,10,11,12, but how they are activated by microbial infection is largely unknown. Activation of the transmembrane receptor Toll requires a proteolytically cleaved form of an extracellular cytokine-like polypeptide, Spätzle13, suggesting that Toll does not itself function as a bona fide recognition receptor of microbial patterns. This is in apparent contrast with the mammalian Toll-like receptors14 and raises the question of which host molecules actually recognize microbial patterns to activate Toll through Spätzle. Here we present a mutation that blocks Toll activation by Gram-positive bacteria and significantly decreases resistance to this type of infection. The mutation semmelweis (seml) inactivates the gene encoding a peptidoglycan recognition protein (PGRP-SA). Interestingly, seml does not affect Toll activation by fungal infection, indicating the existence of a distinct recognition system for fungi to activate the Toll pathway.

Suggested Citation

  • Tatiana Michel & Jean-Marc Reichhart & Jules A. Hoffmann & Julien Royet, 2001. "Drosophila Toll is activated by Gram-positive bacteria through a circulating peptidoglycan recognition protein," Nature, Nature, vol. 414(6865), pages 756-759, December.
  • Handle: RePEc:nat:nature:v:414:y:2001:i:6865:d:10.1038_414756a
    DOI: 10.1038/414756a
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    Cited by:

    1. Martina Montanari & Gérard Manière & Martine Berthelot-Grosjean & Yves Dusabyinema & Benjamin Gillet & Yaël Grosjean & C. Léopold Kurz & Julien Royet, 2024. "Larval microbiota primes the Drosophila adult gustatory response," Nature Communications, Nature, vol. 15(1), pages 1-16, December.

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