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Going one better than nature?

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  • John Emsley

    (University of Cambridge)

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  • John Emsley, 2001. "Going one better than nature?," Nature, Nature, vol. 410(6829), pages 633-634, April.
    • Handle: RePEc:nat:nature:v:410:y:2001:i:6829:d:10.1038_35070632
    DOI: 10.1038/35070632
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    Cited by:

    1. Natalia Brzezina & Katharina Biely & Ariella Helfgott & Birgit Kopainsky & Joost Vervoort & Erik Mathijs, 2017. "Development of Organic Farming in Europe at the Crossroads: Looking for the Way Forward through System Archetypes Lenses," Sustainability, MDPI, vol. 9(5), pages 1-23, May.
    2. Desquilbet, Marion & Maigné, Elise & Monier-Dilhan, Sylvette, 2018. "Organic Food Retailing and the Conventionalisation Debate," Ecological Economics, Elsevier, vol. 150(C), pages 194-203.
    3. Hoxha, Leonora Sopaj & Musliu, Anera, 2021. "Organic Agriculture and Organic Food Consumption in Kosovo," International Journal of Food and Agricultural Economics (IJFAEC), Alanya Alaaddin Keykubat University, Department of Economics and Finance, vol. 9(1), January.
    4. Kishan Mahmud & Dinesh Panday & Anaas Mergoum & Ali Missaoui, 2021. "Nitrogen Losses and Potential Mitigation Strategies for a Sustainable Agroecosystem," Sustainability, MDPI, vol. 13(4), pages 1-23, February.
    5. Fan, Fan & Henriksen, Christian Bugge & Porter, John, 2016. "Valuation of ecosystem services in organic cereal crop production systems with different management practices in relation to organic matter input," Ecosystem Services, Elsevier, vol. 22(PA), pages 117-127.

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