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BSE fallout sends shock waves through Germany

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  • Alison Abbott

Abstract

Munich Consumer panic has disrupted German meat markets after the discovery of a small number of bovine spongiform encephalopathy (BSE) cases in German-born cattle. As the government attempts to get a grip on the crisis, the agriculture and health ministers have lost their jobs, and food-supply regulation and research are set for a major shake-up.

Suggested Citation

  • Alison Abbott, 2001. "BSE fallout sends shock waves through Germany," Nature, Nature, vol. 409(6818), pages 275-275, January.
    • Handle: RePEc:nat:nature:v:409:y:2001:i:6818:d:10.1038_35053312
    DOI: 10.1038/35053312
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    Cited by:

    1. Pennings, Joost M.E. & van Ittersum, Koert, 2004. "Understanding And Managing Consumer Risk Behavior," 2004 Annual meeting, August 1-4, Denver, CO 20163, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    2. Xiaoru Xie & Liman Huang & Jun (Justin) Li & Hong Zhu, 2020. "Generational Differences in Perceptions of Food Health/Risk and Attitudes toward Organic Food and Game Meat: The Case of the COVID-19 Crisis in China," IJERPH, MDPI, vol. 17(9), pages 1-17, April.
    3. Johansson-Stenman, Olof, 2006. "Mad Cows, Terrorism and Junk Food: Should Public Policy Reflect Subjective or Objective Risks?," Working Papers in Economics 194, University of Gothenburg, Department of Economics.

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