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Feeding the world in the twenty-first century

Author

Listed:
  • Gordon Conway

    (Rockefeller Foundation)

  • Gary Toenniessen

    (Rockefeller Foundation)

Abstract

The gains in food production provided by the Green Revolution have reached their ceiling while world population continues to rise. To ensure that the world's poorest people do not still go hungry in the twenty-first century, advances in plant biotechnology must be deployed for their benefit by a strong public-sector agricultural research effort.

Suggested Citation

  • Gordon Conway & Gary Toenniessen, 1999. "Feeding the world in the twenty-first century," Nature, Nature, vol. 402(6761), pages 55-58, December.
    • Handle: RePEc:nat:nature:v:402:y:1999:i:6761:d:10.1038_35011545
    DOI: 10.1038/35011545
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    Cited by:

    1. Enrico Biffis & Erik Chavez & Alexis Louaas & Pierre Picard, 2022. "Parametric insurance and technology adoption in developing countries," The Geneva Risk and Insurance Review, Palgrave Macmillan;International Association for the Study of Insurance Economics (The Geneva Association), vol. 47(1), pages 7-44, March.
    2. Singh, Kuntal & McClean, Colin J. & Büker, Patrick & Hartley, Sue E. & Hill, Jane K., 2017. "Mapping regional risks from climate change for rainfed rice cultivation in India," Agricultural Systems, Elsevier, vol. 156(C), pages 76-84.
    3. Kamal, M. A. H. M & Munsur, Al & Hossain, M.S & Begum, S., 2009. "Comparative studies of callus induction and plant regeneration from mature embryos in rice mutants," Journal of the Bangladesh Agricultural University, Bangladesh Agricultural University Research System (BAURES), vol. 7.
    4. Padolina, William G., 2002. "Governments’ Attitudes towards GM Food Crops and Developing World Agriculture," 2002: Food for the Future: Opportunities for a Crowded Planet, 8 August 2002 123932, Crawford Fund.
    5. You, Liangzhi & Rosegrant, Mark W. & Fang, Cheng & Wood, Stanley, 2005. "Impact of global warming on Chinese wheat productivity:," EPTD discussion papers 143, International Food Policy Research Institute (IFPRI).
    6. Mahon, N. & Crute, I. & Di Bonito, M. & Simmons, E.A. & Islam, M.M., 2018. "Towards a broad-based and holistic framework of Sustainable Intensification indicators," Land Use Policy, Elsevier, vol. 77(C), pages 576-597.
    7. Mercedes Campi, 2017. "The effect of intellectual property rights on agricultural productivity," Agricultural Economics, International Association of Agricultural Economists, vol. 48(3), pages 327-339, May.
    8. Natalie Doran-Browne & Richard Eckard & Ralph Behrendt & Ross Kingwell, 2015. "Nutrient density as a metric for comparing greenhouse gas emissions from food production," Climatic Change, Springer, vol. 129(1), pages 73-87, March.
    9. Stefan Hielscher & Ingo Pies & Vladislav Valentinov & Lioudmila Chatalova, 2016. "Rationalizing the GMO Debate: The Ordonomic Approach to Addressing Agricultural Myths," IJERPH, MDPI, vol. 13(5), pages 1-10, May.
    10. Ganiere, Pierre & Chern, Wen S., 2004. "Consumer Acceptance Of Genetically Modified Foods: A Profile Of American Consumers," 2004 Annual meeting, August 1-4, Denver, CO 19972, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    11. Kaixing Huang & Nicholas Sim, 2018. "Why do the econometric-based studies on the effect of warming on agriculture disagree? A meta-analysis," Oxford Economic Papers, Oxford University Press, vol. 70(2), pages 392-416.
    12. Hielscher, Stefan & Pies, Ingo & Valentinov, Vladislav & Chatalova, Lioudmila, 2016. "Rationalizing the GMO debate: The ordonomic approach to addressing agricultural myths," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 13(5), pages 1-10.

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