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Sugars out in the open

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  • Ole Hindsgaul

    (University of Alberta)

Abstract

Free sugars in solution exist mainly in cyclic forms, with the open-chain aldehyde form making up less than 0.01%. So the discovery of a new type of open-chain sugar-sugar linkage in the cell wall of bacteria comes as something of a surprise. The synthesis of this open-chain linkage must also require a new class of enzymes.

Suggested Citation

  • Ole Hindsgaul, 1999. "Sugars out in the open," Nature, Nature, vol. 399(6737), pages 644-645, June.
    • Handle: RePEc:nat:nature:v:399:y:1999:i:6737:d:10.1038_21335
    DOI: 10.1038/21335
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