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Ethanol consumption and resistance are inversely related to neuropeptide Y levels

Author

Listed:
  • Todd E. Thiele

    (University of Washington)

  • Donald J. Marsh

    (University of Washington)

  • Linda Ste. Marie

    (University of Washington)

  • Ilene L. Bernstein

    (University of Washington)

  • Richard D. Palmiter

    (University of Washington)

Abstract

Genetic linkage analysis of rats that were selectively bred for alcohol preference identified a chromosomal region that includes the neuropeptide Y (NPY) gene1. Alcohol-preferring rats have lower levels of NPY in several brain regions compared with alcohol-non-preferring rats2. We therefore studied alcohol consumption by mice that completely lack NPY as a result of targeted gene disruption3. Here we report that NPY-deficient mice show increased consumption, compared with wild-type mice, of solutions containing 6%, 10% and 20% (v/v) ethanol. NPY-deficient mice are also less sensitive to the sedative/hypnotic effects of ethanol, as shown by more rapid recovery from ethanol-induced sleep, even though plasma ethanol concentrations do not differ significantly from those of controls. In contrast, transgenic mice that overexpress a marked NPY gene in neurons that usually express it have a lower preference for ethanol and are more sensitive to the sedative/hypnotic effects of this drug than controls. These data are direct evidence that alcohol consumption and resistance are inversely related to NPY levels in the brain.

Suggested Citation

  • Todd E. Thiele & Donald J. Marsh & Linda Ste. Marie & Ilene L. Bernstein & Richard D. Palmiter, 1998. "Ethanol consumption and resistance are inversely related to neuropeptide Y levels," Nature, Nature, vol. 396(6709), pages 366-369, November.
  • Handle: RePEc:nat:nature:v:396:y:1998:i:6709:d:10.1038_24614
    DOI: 10.1038/24614
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    Cited by:

    1. David J Marcus & Angela N Henderson-Redmond & Maciej Gonek & Michael L Zee & Jill C Farnsworth & Randa A Amin & Mary-Jeanette Andrews & Brian J Davis & Ken Mackie & Daniel J Morgan, 2017. "Mice expressing a “hyper-sensitive” form of the CB1 cannabinoid receptor (CB1) show modestly enhanced alcohol preference and consumption," PLOS ONE, Public Library of Science, vol. 12(4), pages 1-17, April.

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