The biosynthetic pathway of vitamin C in higher plants
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DOI: 10.1038/30728
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Cited by:
- Chen, Jinliang & Kang, Shaozhong & Du, Taisheng & Qiu, Rangjian & Guo, Ping & Chen, Renqiang, 2013. "Quantitative response of greenhouse tomato yield and quality to water deficit at different growth stages," Agricultural Water Management, Elsevier, vol. 129(C), pages 152-162.
- Alessandro Boverio & Neelam Jamil & Barbara Mannucci & Maria Laura Mascotti & Marco W. Fraaije & Andrea Mattevi, 2024. "Structure, mechanism, and evolution of the last step in vitamin C biosynthesis," Nature Communications, Nature, vol. 15(1), pages 1-10, December.
- Chen, Jinliang & Kang, Shaozhong & Du, Taisheng & Guo, Ping & Qiu, Rangjian & Chen, Renqiang & Gu, Feng, 2014. "Modeling relations of tomato yield and fruit quality with water deficit at different growth stages under greenhouse condition," Agricultural Water Management, Elsevier, vol. 146(C), pages 131-148.
- Yan Wang & Mengya Ji & Min Wu & Ling Weng & Yongming Wang & Lingyi Hu & Min-Jie Cao, 2022. "Toward Green Farming Technologies: A Case Study of Oyster Shell Application in Fruit and Vegetable Production in Xiamen," Sustainability, MDPI, vol. 15(1), pages 1-14, December.
- Liu, Hao & Li, Huanhuan & Ning, Huifeng & Zhang, Xiaoxian & Li, Shuang & Pang, Jie & Wang, Guangshuai & Sun, Jingsheng, 2019. "Optimizing irrigation frequency and amount to balance yield, fruit quality and water use efficiency of greenhouse tomato," Agricultural Water Management, Elsevier, vol. 226(C).
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