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Caffeine alters plasma adenosine levels

Author

Listed:
  • Lydia A. Conlay

    (Massachusetts General Hospital and Harvard Medical School
    Laboratory of Neuroendocrine Regulation
    Massachusetts Institute of Technology)

  • Jeffrey A. Conant

    (Massachusetts General Hospital and Harvard Medical School
    Laboratory of Neuroendocrine Regulation
    Massachusetts Institute of Technology)

  • Fred deBros

    (Massachusetts General Hospital and Harvard Medical School)

  • Richard Wurtman

    (Laboratory of Neuroendocrine Regulation
    Massachusetts Institute of Technology)

Abstract

Since the delights of tea were discovered by Emperor Shen Nung in 2737 BC, methylxanthines have been common in the human diet. Today, the methylxanthine caffeineis the most commonly consumed drug in the world1, with actions mediated primarily by adenosine receptor blockade2. We now report that caffeine increases plasma adenosine concentration in a manner that is dose-related, saturable, and mimicked by peripheral adenosine receptor blockade. Opposite effects are seen after caffeine withdrawal, indicative of a receptor-mediated effect.

Suggested Citation

  • Lydia A. Conlay & Jeffrey A. Conant & Fred deBros & Richard Wurtman, 1997. "Caffeine alters plasma adenosine levels," Nature, Nature, vol. 389(6647), pages 136-136, September.
  • Handle: RePEc:nat:nature:v:389:y:1997:i:6647:d:10.1038_38160
    DOI: 10.1038/38160
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    Cited by:

    1. Julia Brunmair & Mathias Gotsmy & Laura Niederstaetter & Benjamin Neuditschko & Andrea Bileck & Astrid Slany & Max Lennart Feuerstein & Clemens Langbauer & Lukas Janker & Jürgen Zanghellini & Samuel M, 2021. "Finger sweat analysis enables short interval metabolic biomonitoring in humans," Nature Communications, Nature, vol. 12(1), pages 1-13, December.

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