Author
Listed:
- Bob Oort
(CICERO Center for International Climate Research)
- Anne Sophie Daloz
(CICERO Center for International Climate Research)
- Robbie Andrew
(CICERO Center for International Climate Research)
- Fay Madeleine Farstad
(CICERO Center for International Climate Research
University of Bergen)
- Monica Guillen-Royo
(CICERO Center for International Climate Research)
- Erlend Andre T. Hermansen
(CICERO Center for International Climate Research)
- Nina Bergan Holmelin
(CICERO Center for International Climate Research)
- Steffen Kallbekken
(CICERO Center for International Climate Research)
- Anton Orlov
(CICERO Center for International Climate Research)
- Jana Sillmann
(CICERO Center for International Climate Research
University of Hamburg)
- Katrine Skagen
(CICERO Center for International Climate Research)
- Nora Svarstad Ytreberg
(CICERO Center for International Climate Research)
Abstract
For as long as sustainable food systems have been on the global agenda, the meaning of ‘sustainable’ has been hotly debated. Discussing the use and abuse of the term sustainability in the food-system context, we select a specific case to illustrate this discussion, examine various sustainability arguments and propose ways forward for reduced meat aligned with local values and global needs. A contextual, transparent and nuanced debate can avoid policies informed by vested interests and straw-man arguments, which can backfire and hurt many of the very interests that the sector and policies aim to protect.
Suggested Citation
Bob Oort & Anne Sophie Daloz & Robbie Andrew & Fay Madeleine Farstad & Monica Guillen-Royo & Erlend Andre T. Hermansen & Nina Bergan Holmelin & Steffen Kallbekken & Anton Orlov & Jana Sillmann & Katri, 2024.
"Ruminating on sustainable food systems in a net-zero world,"
Nature Sustainability, Nature, vol. 7(10), pages 1225-1234, October.
Handle:
RePEc:nat:natsus:v:7:y:2024:i:10:d:10.1038_s41893-024-01404-9
DOI: 10.1038/s41893-024-01404-9
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