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Energy use and the sustainability of intensifying food production

Author

Listed:
  • John R. Schramski

    (University of Georgia)

  • C. Brock Woodson

    (University of Georgia)

  • James H. Brown

    (University of New Mexico)

Abstract

Energy fuels, and is central to, all physical and biological systems, including the human population and economy. Yet science has missed the significance of civilization’s growing energy consumption. The energetics of the global food system illustrate the counterintuitive aspects of present energy consumption circumstances.

Suggested Citation

  • John R. Schramski & C. Brock Woodson & James H. Brown, 2020. "Energy use and the sustainability of intensifying food production," Nature Sustainability, Nature, vol. 3(4), pages 257-259, April.
    • Handle: RePEc:nat:natsus:v:3:y:2020:i:4:d:10.1038_s41893-020-0503-z
    DOI: 10.1038/s41893-020-0503-z
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    Cited by:

    1. Li, Shuo & Wang, Shujuan & Shi, Jianglan & Tian, Xiaohong & Wu, Jiechen, 2022. "Economic, energy and environmental performance assessment on wheat production under water-saving cultivation strategies," Energy, Elsevier, vol. 261(PB).
    2. Sovacool, Benjamin K. & Bazilian, Morgan & Griffiths, Steve & Kim, Jinsoo & Foley, Aoife & Rooney, David, 2021. "Decarbonizing the food and beverages industry: A critical and systematic review of developments, sociotechnical systems and policy options," Renewable and Sustainable Energy Reviews, Elsevier, vol. 143(C).

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