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Resilience of the global food system

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  • Michael J. Puma

    (Columbia University Center for Climate Systems Research)

Abstract

The world’s food system is complex, highly interconnected and rapidly evolving. Attendant risks are poorly understood. A new study reveals important insight into how interconnectedness, structure and modularity of the global food network impact system resilience.

Suggested Citation

  • Michael J. Puma, 2019. "Resilience of the global food system," Nature Sustainability, Nature, vol. 2(4), pages 260-261, April.
    • Handle: RePEc:nat:natsus:v:2:y:2019:i:4:d:10.1038_s41893-019-0274-6
    DOI: 10.1038/s41893-019-0274-6
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    Cited by:

    1. Campi, Mercedes & Dueñas, Marco & Fagiolo, Giorgio, 2021. "Specialization in food production affects global food security and food systems sustainability," World Development, Elsevier, vol. 141(C).
    2. Mercedes Campi & Marco Dueñas & Giorgio Fagiolo, 2019. "How do countries specialize in food production? A complex-network analysis of the global agricultural product space," Documentos de trabajo del Instituto Interdisciplinario de Economía Política IIEP (UBA-CONICET) 2020-48, Universidad de Buenos Aires, Facultad de Ciencias Económicas, Instituto Interdisciplinario de Economía Política IIEP (UBA-CONICET).
    3. José Luis Vicente-Vicente & Cristina Quintas-Soriano & María D. López-Rodríguez, 2022. "A Transformative (r)Evolution of the Research on Agriculture through Fostering Human-Nature Connectedness—A Special Issue Editorial," Agriculture, MDPI, vol. 12(4), pages 1-7, April.
    4. Campi, Mercedes & Dueñas, Marco & Fagiolo, Giorgio, 2020. "Specialization in food production, global food security and sustainability," Working papers 30, Red Investigadores de Economía.
    5. Liu, Yansui & Zhou, Yang, 2021. "Reflections on China's food security and land use policy under rapid urbanization," Land Use Policy, Elsevier, vol. 109(C).

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