Publisher Correction: Tackling food consumption inequality to fight hunger without pressuring the environment
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DOI: 10.1038/s41893-019-0439-3
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Cited by:
- Marta Kozicka & Petr Havlík & Hugo Valin & Eva Wollenberg & Andre Deppermann & David Leclère & Pekka Lauri & Rebekah Moses & Esther Boere & Stefan Frank & Chris Davis & Esther Park & Noel Gurwick, 2023. "Feeding climate and biodiversity goals with novel plant-based meat and milk alternatives," Nature Communications, Nature, vol. 14(1), pages 1-13, December.
- Kocak, Emrah & Bilgili, Faik & Bulut, Umit & Kuskaya, Sevda, 2022. "Is ethanol production responsible for the increase in corn prices?," Renewable Energy, Elsevier, vol. 199(C), pages 689-696.
- Bilgili, Faik & Kocak, Emrah & Kuskaya, Sevda & Bulut, Umit, 2022. "Co-movements and causalities between ethanol production and corn prices in the USA: New evidence from wavelet transform analysis," Energy, Elsevier, vol. 259(C).
- Jianjian He & Siqi Wang & Reinout Heijungs & Yi Yang & Shumiao Shu & Weiwen Zhang & Anqi Xu & Kai Fang, 2024. "Interprovincial food trade aggravates China’s land scarcity," Palgrave Communications, Palgrave Macmillan, vol. 11(1), pages 1-14, December.
- Wang, Xue-Chao & Jiang, Peng & Yang, Lan & Fan, Yee Van & Klemeš, Jiří Jaromír & Wang, Yutao, 2021. "Extended water-energy nexus contribution to environmentally-related sustainable development goals," Renewable and Sustainable Energy Reviews, Elsevier, vol. 150(C).
- Lijun Summerhayes & Douglas Baker & Karen Vella, 2024. "Food diversity and accessibility enabled urban environments for sustainable food consumption: a case study of Brisbane, Australia," Palgrave Communications, Palgrave Macmillan, vol. 11(1), pages 1-14, December.
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