Author
Listed:
- Koenraad Philippaert
(Laboratory of Ion Channel Research, KU Leuven
TRP Research Platform Leuven (TRPLe), KU Leuven)
- Andy Pironet
(Laboratory of Ion Channel Research, KU Leuven
TRP Research Platform Leuven (TRPLe), KU Leuven)
- Margot Mesuere
(Laboratory of Ion Channel Research, KU Leuven
TRP Research Platform Leuven (TRPLe), KU Leuven)
- William Sones
(Oxford Centre for Diabetes, Endocrinology and Metabolism)
- Laura Vermeiren
(Laboratory of Ion Channel Research, KU Leuven
TRP Research Platform Leuven (TRPLe), KU Leuven)
- Sara Kerselaers
(Laboratory of Ion Channel Research, KU Leuven
TRP Research Platform Leuven (TRPLe), KU Leuven)
- Sílvia Pinto
(Laboratory of Ion Channel Research, KU Leuven
TRP Research Platform Leuven (TRPLe), KU Leuven)
- Andrei Segal
(Laboratory of Ion Channel Research, KU Leuven
TRP Research Platform Leuven (TRPLe), KU Leuven)
- Nancy Antoine
(Pôle d'endocrinologie, diabète et nutrition, Institut de Recherche Expérimentale et Clinique, Université catholique de Louvain)
- Conny Gysemans
(Clinical and Experimental Endocrinology, KU Leuven)
- Jos Laureys
(Clinical and Experimental Endocrinology, KU Leuven)
- Katleen Lemaire
(Gene Expression Unit, KU Leuven)
- Patrick Gilon
(Pôle d'endocrinologie, diabète et nutrition, Institut de Recherche Expérimentale et Clinique, Université catholique de Louvain)
- Eva Cuypers
(Toxicology and Pharmacology, KU Leuven)
- Jan Tytgat
(Toxicology and Pharmacology, KU Leuven)
- Chantal Mathieu
(Clinical and Experimental Endocrinology, KU Leuven)
- Frans Schuit
(Gene Expression Unit, KU Leuven)
- Patrik Rorsman
(Oxford Centre for Diabetes, Endocrinology and Metabolism)
- Karel Talavera
(Laboratory of Ion Channel Research, KU Leuven
TRP Research Platform Leuven (TRPLe), KU Leuven)
- Thomas Voets
(Laboratory of Ion Channel Research, KU Leuven
TRP Research Platform Leuven (TRPLe), KU Leuven)
- Rudi Vennekens
(Laboratory of Ion Channel Research, KU Leuven
TRP Research Platform Leuven (TRPLe), KU Leuven)
Abstract
Steviol glycosides (SGs), such as stevioside and rebaudioside A, are natural, non-caloric sweet-tasting organic molecules, present in extracts of the scrub plant Stevia rebaudiana, which are widely used as sweeteners in consumer foods and beverages. TRPM5 is a Ca2+-activated cation channel expressed in type II taste receptor cells and pancreatic β-cells. Here we show that stevioside, rebaudioside A and their aglycon steviol potentiate the activity of TRPM5. We find that SGs potentiate perception of bitter, sweet and umami taste, and enhance glucose-induced insulin secretion in a Trpm5-dependent manner. Daily consumption of stevioside prevents development of high-fat-diet-induced diabetic hyperglycaemia in wild-type mice, but not in Trpm5−/− mice. These results elucidate a molecular mechanism of action of SGs and identify TRPM5 as a potential target to prevent and treat type 2 diabetes.
Suggested Citation
Koenraad Philippaert & Andy Pironet & Margot Mesuere & William Sones & Laura Vermeiren & Sara Kerselaers & Sílvia Pinto & Andrei Segal & Nancy Antoine & Conny Gysemans & Jos Laureys & Katleen Lemaire , 2017.
"Steviol glycosides enhance pancreatic beta-cell function and taste sensation by potentiation of TRPM5 channel activity,"
Nature Communications, Nature, vol. 8(1), pages 1-16, April.
Handle:
RePEc:nat:natcom:v:8:y:2017:i:1:d:10.1038_ncomms14733
DOI: 10.1038/ncomms14733
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