Author
Listed:
- Magali Boutard
(1CEA, DRF, IG, Genoscope
CNRS-UMR8030)
- Laurence Ettwiller
(New England Biolabs, Inc.)
- Tristan Cerisy
(1CEA, DRF, IG, Genoscope
CNRS-UMR8030
Université Paris-Saclay
Université d'Évry)
- Adriana Alberti
(1CEA, DRF, IG, Genoscope)
- Karine Labadie
(1CEA, DRF, IG, Genoscope)
- Marcel Salanoubat
(1CEA, DRF, IG, Genoscope
CNRS-UMR8030
Université Paris-Saclay
Université d'Évry)
- Ira Schildkraut
(New England Biolabs, Inc.)
- Andrew C. Tolonen
(1CEA, DRF, IG, Genoscope
CNRS-UMR8030
Université Paris-Saclay
Université d'Évry)
Abstract
Bacteria respond to their environment by regulating mRNA synthesis, often by altering the genomic sites at which RNA polymerase initiates transcription. Here, we investigate genome-wide changes in transcription start site (TSS) usage by Clostridium phytofermentans, a model bacterium for fermentation of lignocellulosic biomass. We quantify expression of nearly 10,000 TSS at single base resolution by Capp-Switch sequencing, which combines capture of synthetically capped 5′ mRNA fragments with template-switching reverse transcription. We find the locations and expression levels of TSS for hundreds of genes change during metabolism of different plant substrates. We show that TSS reveals riboswitches, non-coding RNA and novel transcription units. We identify sequence motifs associated with carbon source-specific TSS and use them for regulon discovery, implicating a LacI/GalR protein in control of pectin metabolism. We discuss how the high resolution and specificity of Capp-Switch enables study of condition-specific changes in transcription initiation in bacteria.
Suggested Citation
Magali Boutard & Laurence Ettwiller & Tristan Cerisy & Adriana Alberti & Karine Labadie & Marcel Salanoubat & Ira Schildkraut & Andrew C. Tolonen, 2016.
"Global repositioning of transcription start sites in a plant-fermenting bacterium,"
Nature Communications, Nature, vol. 7(1), pages 1-9, December.
Handle:
RePEc:nat:natcom:v:7:y:2016:i:1:d:10.1038_ncomms13783
DOI: 10.1038/ncomms13783
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