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D-Glucosamine supplementation extends life span of nematodes and of ageing mice

Author

Listed:
  • Sandra Weimer

    (Energy Metabolism Laboratory, ETH Zürich (Swiss Federal Institute of Technology Zurich)
    German Institute of Human Nutrition Potsdam-Rehbrücke)

  • Josephine Priebs

    (Institute of Nutrition, University of Jena)

  • Doreen Kuhlow

    (German Institute of Human Nutrition Potsdam-Rehbrücke
    Institute of Nutrition, University of Jena)

  • Marco Groth

    (Genome Analysis Group, Leibniz Institute for Age Research, Fritz-Lipmann-Institute)

  • Steffen Priebe

    (Systems Biology and Bioinformatics Group, Leibniz Institute for Natural Product Research and Infection Biology, Hans-Knöll-Institute)

  • Johannes Mansfeld

    (Energy Metabolism Laboratory, ETH Zürich (Swiss Federal Institute of Technology Zurich)
    Institute of Nutrition, University of Jena
    DFG Graduate School of Adaptive Stress Response #1715)

  • Troy L. Merry

    (Energy Metabolism Laboratory, ETH Zürich (Swiss Federal Institute of Technology Zurich))

  • Sébastien Dubuis

    (Institute of Molecular Systems Biology, ETH Zürich (Swiss Federal Institute of Technology Zurich))

  • Beate Laube

    (Energy Metabolism Laboratory, ETH Zürich (Swiss Federal Institute of Technology Zurich)
    Institute of Nutrition, University of Jena)

  • Andreas F. Pfeiffer

    (German Institute of Human Nutrition Potsdam-Rehbrücke)

  • Tim J. Schulz

    (German Institute of Human Nutrition Potsdam-Rehbrücke)

  • Reinhard Guthke

    (Systems Biology and Bioinformatics Group, Leibniz Institute for Natural Product Research and Infection Biology, Hans-Knöll-Institute)

  • Matthias Platzer

    (Genome Analysis Group, Leibniz Institute for Age Research, Fritz-Lipmann-Institute)

  • Nicola Zamboni

    (Institute of Molecular Systems Biology, ETH Zürich (Swiss Federal Institute of Technology Zurich))

  • Kim Zarse

    (Energy Metabolism Laboratory, ETH Zürich (Swiss Federal Institute of Technology Zurich)
    Institute of Nutrition, University of Jena)

  • Michael Ristow

    (Energy Metabolism Laboratory, ETH Zürich (Swiss Federal Institute of Technology Zurich)
    German Institute of Human Nutrition Potsdam-Rehbrücke
    Institute of Nutrition, University of Jena)

Abstract

D-Glucosamine (GlcN) is a freely available and commonly used dietary supplement potentially promoting cartilage health in humans, which also acts as an inhibitor of glycolysis. Here we show that GlcN, independent of the hexosamine pathway, extends Caenorhabditis elegans life span by impairing glucose metabolism that activates AMP-activated protein kinase (AMPK/AAK-2) and increases mitochondrial biogenesis. Consistent with the concept of mitohormesis, GlcN promotes increased formation of mitochondrial reactive oxygen species (ROS) culminating in increased expression of the nematodal amino acid-transporter 1 (aat-1) gene. Ameliorating mitochondrial ROS formation or impairment of aat-1-expression abolishes GlcN-mediated life span extension in an NRF2/SKN-1-dependent fashion. Unlike other calorie restriction mimetics, such as 2-deoxyglucose, GlcN extends life span of ageing C57BL/6 mice, which show an induction of mitochondrial biogenesis, lowered blood glucose levels, enhanced expression of several murine amino-acid transporters, as well as increased amino-acid catabolism. Taken together, we provide evidence that GlcN extends life span in evolutionary distinct species by mimicking a low-carbohydrate diet.

Suggested Citation

  • Sandra Weimer & Josephine Priebs & Doreen Kuhlow & Marco Groth & Steffen Priebe & Johannes Mansfeld & Troy L. Merry & Sébastien Dubuis & Beate Laube & Andreas F. Pfeiffer & Tim J. Schulz & Reinhard Gu, 2014. "D-Glucosamine supplementation extends life span of nematodes and of ageing mice," Nature Communications, Nature, vol. 5(1), pages 1-12, May.
  • Handle: RePEc:nat:natcom:v:5:y:2014:i:1:d:10.1038_ncomms4563
    DOI: 10.1038/ncomms4563
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    Cited by:

    1. Carolin Thomas & Reto Erni & Jia Yee Wu & Fabian Fischer & Greta Lamers & Giovanna Grigolon & Sarah J. Mitchell & Kim Zarse & Erick M. Carreira & Michael Ristow, 2023. "A naturally occurring polyacetylene isolated from carrots promotes health and delays signatures of aging," Nature Communications, Nature, vol. 14(1), pages 1-18, December.
    2. Luis Filipe Costa-Machado & Esther Garcia-Dominguez & Rebecca L. McIntyre & Jose Luis Lopez-Aceituno & Álvaro Ballesteros-Gonzalez & Andrea Tapia-Gonzalez & David Fabregat-Safont & Tobias Eisenberg & , 2023. "Peripheral modulation of antidepressant targets MAO-B and GABAAR by harmol induces mitohormesis and delays aging in preclinical models," Nature Communications, Nature, vol. 14(1), pages 1-22, December.

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