Chronic exposure to environmental temperature attenuates the thermal sensitivity of salmonids
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DOI: 10.1038/s41467-023-43478-7
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- Rebecca L. Kordas & Samraat Pawar & Dimitrios-Georgios Kontopoulos & Guy Woodward & Eoin J. O’Gorman, 2022. "Metabolic plasticity can amplify ecosystem responses to global warming," Nature Communications, Nature, vol. 13(1), pages 1-8, December.
- Owen L. Petchey & P. Timon McPhearson & Timothy M. Casey & Peter J. Morin, 1999. "Environmental warming alters food-web structure and ecosystem function," Nature, Nature, vol. 402(6757), pages 69-72, November.
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