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Healthy dietary patterns and the risk of individual chronic diseases in community-dwelling adults

Author

Listed:
  • Xianwen Shang

    (Southern Medical University
    Guangdong Academy of Medical Sciences
    Centre for Eye Research Australia
    University of Melbourne)

  • Jiahao Liu

    (Centre for Eye Research Australia)

  • Zhuoting Zhu

    (Southern Medical University
    Guangdong Academy of Medical Sciences
    Centre for Eye Research Australia)

  • Xueli Zhang

    (Southern Medical University
    Southern Medical University)

  • Yu Huang

    (Southern Medical University
    Guangdong Academy of Medical Sciences)

  • Shunming Liu

    (Southern Medical University)

  • Wei Wang

    (Sun Yat-sen University)

  • Xiayin Zhang

    (Southern Medical University
    Guangdong Academy of Medical Sciences)

  • Shulin Tang

    (Southern Medical University)

  • Yijun Hu

    (Southern Medical University)

  • Honghua Yu

    (Southern Medical University)

  • Zongyuan Ge

    (Monash University)

  • Mingguang He

    (Southern Medical University
    Centre for Eye Research Australia
    The Hong Kong Polytechnic University
    The Hong Kong Polytechnic University)

Abstract

It is unclear regarding associations of dietary patterns with a wide range of chronic diseases and which dietary score is more predictive of major chronic diseases. Using the UK Biobank, we examine associations of four individual healthy dietary scores with the risk of 48 individual chronic diseases. Higher Alternate Mediterranean Diet score is associated with a lower risk of 32 (all 8 cardiometabolic disorders, 3 out of 10 types of cancers, 7 out of 10 psychological/neurological disorders, 5 out of 6 digestive disorders, and 9 out of 14 other chronic diseases). Alternate Healthy Eating Index-2010 and Healthful Plant-based Diet Index are inversely associated with the risk of 29 and 23 individual chronic diseases, respectively. A higher Anti-Empirical Dietary Inflammatory Index is associated with a lower risk of 14 individual chronic diseases and a higher incidence of two diseases. Our findings support dietary guidelines for the prevention of most chronic diseases.

Suggested Citation

  • Xianwen Shang & Jiahao Liu & Zhuoting Zhu & Xueli Zhang & Yu Huang & Shunming Liu & Wei Wang & Xiayin Zhang & Shulin Tang & Yijun Hu & Honghua Yu & Zongyuan Ge & Mingguang He, 2023. "Healthy dietary patterns and the risk of individual chronic diseases in community-dwelling adults," Nature Communications, Nature, vol. 14(1), pages 1-14, December.
  • Handle: RePEc:nat:natcom:v:14:y:2023:i:1:d:10.1038_s41467-023-42523-9
    DOI: 10.1038/s41467-023-42523-9
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    Cited by:

    1. Yuanyuan Zhu & Yan Zhang & Xiaohua Zhu & Yuan Luo & ZhenFa Tu, 2024. "The evolution of animal-based dietary structure has contributed to the increase of healthcare expenditures in China," Palgrave Communications, Palgrave Macmillan, vol. 11(1), pages 1-14, December.

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