Author
Listed:
- Bryan D. Griffin
(National Microbiology Laboratory, Public Health Agency of Canada)
- Mable Chan
(National Microbiology Laboratory, Public Health Agency of Canada)
- Nikesh Tailor
(National Microbiology Laboratory, Public Health Agency of Canada)
- Emelissa J. Mendoza
(National Microbiology Laboratory, Public Health Agency of Canada)
- Anders Leung
(National Microbiology Laboratory, Public Health Agency of Canada)
- Bryce M. Warner
(National Microbiology Laboratory, Public Health Agency of Canada
University of Manitoba)
- Ana T. Duggan
(National Microbiology Laboratory, Public Health Agency of Canada)
- Estella Moffat
(Canadian Food Inspection Agency)
- Shihua He
(National Microbiology Laboratory, Public Health Agency of Canada)
- Lauren Garnett
(National Microbiology Laboratory, Public Health Agency of Canada
University of Manitoba)
- Kaylie N. Tran
(National Microbiology Laboratory, Public Health Agency of Canada)
- Logan Banadyga
(National Microbiology Laboratory, Public Health Agency of Canada)
- Alixandra Albietz
(National Microbiology Laboratory, Public Health Agency of Canada)
- Kevin Tierney
(National Microbiology Laboratory, Public Health Agency of Canada)
- Jonathan Audet
(National Microbiology Laboratory, Public Health Agency of Canada)
- Alexander Bello
(National Microbiology Laboratory, Public Health Agency of Canada)
- Robert Vendramelli
(National Microbiology Laboratory, Public Health Agency of Canada)
- Amrit S. Boese
(National Microbiology Laboratory, Public Health Agency of Canada)
- Lisa Fernando
(National Microbiology Laboratory, Public Health Agency of Canada)
- L. Robbin Lindsay
(National Microbiology Laboratory, Public Health Agency of Canada
University of Manitoba)
- Claire M. Jardine
(University of Guelph)
- Heidi Wood
(National Microbiology Laboratory, Public Health Agency of Canada)
- Guillaume Poliquin
(University of Manitoba
University of Manitoba
National Microbiology Laboratories, Public Health Agency of Canada)
- James E. Strong
(National Microbiology Laboratory, Public Health Agency of Canada
University of Manitoba
University of Manitoba)
- Michael Drebot
(National Microbiology Laboratory, Public Health Agency of Canada
University of Manitoba)
- David Safronetz
(National Microbiology Laboratory, Public Health Agency of Canada
University of Manitoba)
- Carissa Embury-Hyatt
(Canadian Food Inspection Agency)
- Darwyn Kobasa
(National Microbiology Laboratory, Public Health Agency of Canada
University of Manitoba)
Abstract
Widespread circulation of SARS-CoV-2 in humans raises the theoretical risk of reverse zoonosis events with wildlife, reintroductions of SARS-CoV-2 into permissive nondomesticated animals. Here we report that North American deer mice (Peromyscus maniculatus) are susceptible to SARS-CoV-2 infection following intranasal exposure to a human isolate, resulting in viral replication in the upper and lower respiratory tract with little or no signs of disease. Further, shed infectious virus is detectable in nasal washes, oropharyngeal and rectal swabs, and viral RNA is detectable in feces and occasionally urine. We further show that deer mice are capable of transmitting SARS-CoV-2 to naïve deer mice through direct contact. The extent to which these observations may translate to wild deer mouse populations remains unclear, and the risk of reverse zoonosis and/or the potential for the establishment of Peromyscus rodents as a North American reservoir for SARS-CoV-2 remains unknown.
Suggested Citation
Bryan D. Griffin & Mable Chan & Nikesh Tailor & Emelissa J. Mendoza & Anders Leung & Bryce M. Warner & Ana T. Duggan & Estella Moffat & Shihua He & Lauren Garnett & Kaylie N. Tran & Logan Banadyga & A, 2021.
"SARS-CoV-2 infection and transmission in the North American deer mouse,"
Nature Communications, Nature, vol. 12(1), pages 1-10, December.
Handle:
RePEc:nat:natcom:v:12:y:2021:i:1:d:10.1038_s41467-021-23848-9
DOI: 10.1038/s41467-021-23848-9
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