Author
Listed:
- Abinaya Badri
(Department of Chemical and Biological Engineering, Rensselaer Polytechnic Institute)
- Asher Williams
(Department of Chemical and Biological Engineering, Rensselaer Polytechnic Institute)
- Adeola Awofiranye
(Department of Biological Sciences, Rensselaer Polytechnic Institute)
- Payel Datta
(Department of Biological Sciences, Rensselaer Polytechnic Institute)
- Ke Xia
(Department of Chemical and Biological Engineering, Rensselaer Polytechnic Institute)
- Wenqin He
(Department of Chemical and Biological Engineering, Rensselaer Polytechnic Institute)
- Keith Fraser
(Department of Biological Sciences, Rensselaer Polytechnic Institute)
- Jonathan S. Dordick
(Department of Chemical and Biological Engineering, Rensselaer Polytechnic Institute
Department of Biological Sciences, Rensselaer Polytechnic Institute)
- Robert J. Linhardt
(Department of Chemical and Biological Engineering, Rensselaer Polytechnic Institute
Department of Biological Sciences, Rensselaer Polytechnic Institute
Department of Chemistry and Chemical Biology, Rensselaer Polytechnic Institute)
- Mattheos A. G. Koffas
(Department of Chemical and Biological Engineering, Rensselaer Polytechnic Institute
Department of Biological Sciences, Rensselaer Polytechnic Institute)
Abstract
Sulfated glycosaminoglycans (GAGs) are a class of important biologics that are currently manufactured by extraction from animal tissues. Although such methods are unsustainable and prone to contamination, animal-free production methods have not emerged as competitive alternatives due to complexities in scale-up, requirement for multiple stages and cost of co-factors and purification. Here, we demonstrate the development of single microbial cell factories capable of complete, one-step biosynthesis of chondroitin sulfate (CS), a type of GAG. We engineer E. coli to produce all three required components for CS production–chondroitin, sulfate donor and sulfotransferase. In this way, we achieve intracellular CS production of ~27 μg/g dry-cell-weight with about 96% of the disaccharides sulfated. We further explore four different factors that can affect the sulfation levels of this microbial product. Overall, this is a demonstration of simple, one-step microbial production of a sulfated GAG and marks an important step in the animal-free production of these molecules.
Suggested Citation
Abinaya Badri & Asher Williams & Adeola Awofiranye & Payel Datta & Ke Xia & Wenqin He & Keith Fraser & Jonathan S. Dordick & Robert J. Linhardt & Mattheos A. G. Koffas, 2021.
"Complete biosynthesis of a sulfated chondroitin in Escherichia coli,"
Nature Communications, Nature, vol. 12(1), pages 1-10, December.
Handle:
RePEc:nat:natcom:v:12:y:2021:i:1:d:10.1038_s41467-021-21692-5
DOI: 10.1038/s41467-021-21692-5
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