Author
Listed:
- Fazel Abdolahpur Monikh
(Leiden University
University of Eastern Finland)
- Latifeh Chupani
(University of South Bohemia in Ceske Budejovice)
- Daniel Arenas-Lago
(University of Vigo, As Lagoas)
- Zhiling Guo
(University of Birmingham, Edgbaston)
- Peng Zhang
(University of Birmingham, Edgbaston)
- Gopala Krishna Darbha
(Indian Institute of Science Education and Research Kolkata)
- Eugenia Valsami-Jones
(University of Birmingham, Edgbaston)
- Iseult Lynch
(University of Birmingham, Edgbaston)
- Martina G. Vijver
(Leiden University)
- Peter M. Bodegom
(Leiden University)
- Willie J.G.M. Peijnenburg
(Leiden University
Center for Safety of Substances and Products)
Abstract
Analytical limitations considerably hinder our understanding of the impacts of the physicochemical properties of nanomaterials (NMs) on their biological fate in organisms. Here, using a fit-for-purpose analytical workflow, including dosing and emerging analytical techniques, NMs present in organisms are characterized and quantified across an aquatic food chain. The size and shape of gold (Au)-NMs are shown to control the number of Au-NMs attached to algae that were exposed to an equal initial concentration of 2.9 × 1011 particles mL−1. The Au-NMs undergo size/shape-dependent dissolution and agglomeration in the gut of the daphnids, which determines the size distribution of the NMs accumulated in fish. The biodistribution of NMs in fish tissues (intestine, liver, gills, and brain) also depends on NM size and shape, although the highest particle numbers per unit of mass are almost always present in the fish brain. The findings emphasize the importance of physicochemical properties of metallic NMs in their biotransformations and tropic transfers.
Suggested Citation
Fazel Abdolahpur Monikh & Latifeh Chupani & Daniel Arenas-Lago & Zhiling Guo & Peng Zhang & Gopala Krishna Darbha & Eugenia Valsami-Jones & Iseult Lynch & Martina G. Vijver & Peter M. Bodegom & Willie, 2021.
"Particle number-based trophic transfer of gold nanomaterials in an aquatic food chain,"
Nature Communications, Nature, vol. 12(1), pages 1-12, December.
Handle:
RePEc:nat:natcom:v:12:y:2021:i:1:d:10.1038_s41467-021-21164-w
DOI: 10.1038/s41467-021-21164-w
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