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Genetically encoded formaldehyde sensors inspired by a protein intra-helical crosslinking reaction

Author

Listed:
  • Rongfeng Zhu

    (Peking University
    Xiamen University)

  • Gong Zhang

    (Peking University
    Chongqing University)

  • Miao Jing

    (Peking-Tsinghua Center for Life Sciences
    Peking University
    Chinese Institute for Brain Research)

  • Yu Han

    (Peking University)

  • Jiaofeng Li

    (Peking University)

  • Jingyi Zhao

    (Peking University)

  • Yulong Li

    (Peking-Tsinghua Center for Life Sciences
    Peking University)

  • Peng R. Chen

    (Peking University
    Peking-Tsinghua Center for Life Sciences
    Peking University)

Abstract

Formaldehyde (FA) has long been considered as a toxin and carcinogen due to its damaging effects to biological macromolecules, but its beneficial roles have been increasingly appreciated lately. Real-time monitoring of this reactive molecule in living systems is highly desired in order to decipher its physiological and/or pathological functions, but a genetically encoded FA sensor is currently lacking. We herein adopt a structure-based study of the underlying mechanism of the FA-responsive transcription factor HxlR from Bacillus subtilis, which shows that HxlR recognizes FA through an intra-helical cysteine-lysine crosslinking reaction at its N-terminal helix α1, leading to conformational change and transcriptional activation. By leveraging this FA-induced intra-helical crosslinking and gain-of-function reorganization, we develop the genetically encoded, reaction-based FA sensor—FAsor, allowing spatial-temporal visualization of FA in mammalian cells and mouse brain tissues.

Suggested Citation

  • Rongfeng Zhu & Gong Zhang & Miao Jing & Yu Han & Jiaofeng Li & Jingyi Zhao & Yulong Li & Peng R. Chen, 2021. "Genetically encoded formaldehyde sensors inspired by a protein intra-helical crosslinking reaction," Nature Communications, Nature, vol. 12(1), pages 1-13, December.
  • Handle: RePEc:nat:natcom:v:12:y:2021:i:1:d:10.1038_s41467-020-20754-4
    DOI: 10.1038/s41467-020-20754-4
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