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A collection of bacterial isolates from the pig intestine reveals functional and taxonomic diversity

Author

Listed:
  • David Wylensek

    (Functional Microbiome Research Group, RWTH University Hospital)

  • Thomas C. A. Hitch

    (Functional Microbiome Research Group, RWTH University Hospital)

  • Thomas Riedel

    (Leibniz Institute DSMZ-German Collection of Microorganisms and Cell Cultures
    German Center for Infection Research (DZIF), Partner site Hannover-Braunschweig)

  • Afrizal Afrizal

    (Functional Microbiome Research Group, RWTH University Hospital)

  • Neeraj Kumar

    (Functional Microbiome Research Group, RWTH University Hospital
    ZIEL - Institute for Food & Health, Technical University of Munich)

  • Esther Wortmann

    (Functional Microbiome Research Group, RWTH University Hospital)

  • Tianzhe Liu

    (Chair of Technical Biochemistry, Technical University of Dresden)

  • Saravanan Devendran

    (Microbiome Metabolic Engineering Theme, Carl R. Woese Institute for Genomic Biology
    Department of Animal Sciences, University of Illinois at Urbana-Champaign)

  • Till R. Lesker

    (Department of Microbial Immune Regulation, Helmholtz Centre for Infection Research)

  • Sara B. Hernández

    (Laboratory for Molecular Infection Medicine Sweden (MIMS), Department of Molecular Biology, Umeå University)

  • Viktoria Heine

    (Laboratory for Biomaterials, Institute for Biotechnology and Helmholtz-Institute for Biomedical Engineering, RWTH Aachen University)

  • Eva M. Buhl

    (Electron Microscopy Facility, Institute of Pathology, RWTH University Hospital)

  • Paul D’Agostino

    (Chair of Technical Biochemistry, Technical University of Dresden)

  • Fabio Cumbo

    (Department CIBIO, University of Trento)

  • Thomas Fischöder

    (Laboratory for Biomaterials, Institute for Biotechnology and Helmholtz-Institute for Biomedical Engineering, RWTH Aachen University)

  • Marzena Wyschkon

    (Leibniz Institute DSMZ-German Collection of Microorganisms and Cell Cultures
    German Center for Infection Research (DZIF), Partner site Hannover-Braunschweig)

  • Torey Looft

    (National Animal Disease Center, Agricultural Research Service, United States Department of Agriculture)

  • Valeria R. Parreira

    (Department of Molecular and Cellular Biology, University of Guelph)

  • Birte Abt

    (Leibniz Institute DSMZ-German Collection of Microorganisms and Cell Cultures
    German Center for Infection Research (DZIF), Partner site Hannover-Braunschweig)

  • Heidi L. Doden

    (Microbiome Metabolic Engineering Theme, Carl R. Woese Institute for Genomic Biology
    Department of Animal Sciences, University of Illinois at Urbana-Champaign)

  • Lindsey Ly

    (Microbiome Metabolic Engineering Theme, Carl R. Woese Institute for Genomic Biology
    Department of Animal Sciences, University of Illinois at Urbana-Champaign)

  • João M. P. Alves

    (Department of Parasitology, Institute of Biomedical Sciences, University of São Paulo)

  • Markus Reichlin

    (PharmaBiome AG)

  • Krzysztof Flisikowski

    (Chair of Livestock Biotechnology, Weihenstephan School of Life Science, Technical University of Munich)

  • Laura Navarro Suarez

    (Institute of Food Chemistry, Hamburg School of Food Science, University of Hamburg)

  • Anthony P. Neumann

    (Department of Bacteriology, University of Wisconsin-Madison)

  • Garret Suen

    (Department of Bacteriology, University of Wisconsin-Madison)

  • Tomas Wouters

    (PharmaBiome AG)

  • Sascha Rohn

    (Institute of Food Chemistry, Hamburg School of Food Science, University of Hamburg
    Institute of Food Technolgy and Food Chemistry, Technische Universität Berlin)

  • Ilias Lagkouvardos

    (ZIEL - Institute for Food & Health, Technical University of Munich
    Institute of Marine Biology, Biotechnology and Aquaculture, Hellenic Center of Marine Research)

  • Emma Allen-Vercoe

    (Department of Molecular and Cellular Biology, University of Guelph)

  • Cathrin Spröer

    (Leibniz Institute DSMZ-German Collection of Microorganisms and Cell Cultures)

  • Boyke Bunk

    (Leibniz Institute DSMZ-German Collection of Microorganisms and Cell Cultures)

  • Anja J. Taverne-Thiele

    (Host-Microbe Interactomics Group, Department of Animal Science, Wageningen University)

  • Marcel Giesbers

    (Electron Microscopy Center, Wageningen University)

  • Jerry M. Wells

    (Host-Microbe Interactomics Group, Department of Animal Science, Wageningen University)

  • Klaus Neuhaus

    (ZIEL - Institute for Food & Health, Technical University of Munich)

  • Angelika Schnieke

    (ZIEL - Institute for Food & Health, Technical University of Munich
    Chair of Livestock Biotechnology, Weihenstephan School of Life Science, Technical University of Munich)

  • Felipe Cava

    (Laboratory for Molecular Infection Medicine Sweden (MIMS), Department of Molecular Biology, Umeå University)

  • Nicola Segata

    (Department CIBIO, University of Trento)

  • Lothar Elling

    (Laboratory for Biomaterials, Institute for Biotechnology and Helmholtz-Institute for Biomedical Engineering, RWTH Aachen University)

  • Till Strowig

    (Department of Microbial Immune Regulation, Helmholtz Centre for Infection Research
    Hannover Medical School)

  • Jason M. Ridlon

    (Microbiome Metabolic Engineering Theme, Carl R. Woese Institute for Genomic Biology
    Department of Animal Sciences, University of Illinois at Urbana-Champaign)

  • Tobias A. M. Gulder

    (Chair of Technical Biochemistry, Technical University of Dresden)

  • Jörg Overmann

    (Leibniz Institute DSMZ-German Collection of Microorganisms and Cell Cultures
    German Center for Infection Research (DZIF), Partner site Hannover-Braunschweig)

  • Thomas Clavel

    (Functional Microbiome Research Group, RWTH University Hospital)

Abstract

Our knowledge about the gut microbiota of pigs is still scarce, despite the importance of these animals for biomedical research and agriculture. Here, we present a collection of cultured bacteria from the pig gut, including 110 species across 40 families and nine phyla. We provide taxonomic descriptions for 22 novel species and 16 genera. Meta-analysis of 16S rRNA amplicon sequence data and metagenome-assembled genomes reveal prevalent and pig-specific species within Lactobacillus, Streptococcus, Clostridium, Desulfovibrio, Enterococcus, Fusobacterium, and several new genera described in this study. Potentially interesting functions discovered in these organisms include a fucosyltransferase encoded in the genome of the novel species Clostridium porci, and prevalent gene clusters for biosynthesis of sactipeptide-like peptides. Many strains deconjugate primary bile acids in in vitro assays, and a Clostridium scindens strain produces secondary bile acids via dehydroxylation. In addition, cells of the novel species Bullifex porci are coccoidal or spherical under the culture conditions tested, in contrast with the usual helical shape of other members of the family Spirochaetaceae. The strain collection, called ‘Pig intestinal bacterial collection’ (PiBAC), is publicly available at www.dsmz.de/pibac and opens new avenues for functional studies of the pig gut microbiota.

Suggested Citation

  • David Wylensek & Thomas C. A. Hitch & Thomas Riedel & Afrizal Afrizal & Neeraj Kumar & Esther Wortmann & Tianzhe Liu & Saravanan Devendran & Till R. Lesker & Sara B. Hernández & Viktoria Heine & Eva M, 2020. "A collection of bacterial isolates from the pig intestine reveals functional and taxonomic diversity," Nature Communications, Nature, vol. 11(1), pages 1-26, December.
  • Handle: RePEc:nat:natcom:v:11:y:2020:i:1:d:10.1038_s41467-020-19929-w
    DOI: 10.1038/s41467-020-19929-w
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