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Smell and taste changes are early indicators of the COVID-19 pandemic and political decision effectiveness

Author

Listed:
  • Denis Pierron

    (Équipe de Médecine Evolutive Faculté de chirurgie dentaire; UMR5288; CNRS/Université Paul-Sabiater Toulouse III)

  • Veronica Pereda-Loth

    (Équipe de Médecine Evolutive Faculté de chirurgie dentaire; UMR5288; CNRS/Université Paul-Sabiater Toulouse III)

  • Marylou Mantel

    (University Claude Bernard Lyon 1)

  • Maëlle Moranges

    (University Claude Bernard Lyon 1)

  • Emmanuelle Bignon

    (Université Côte d’Azur, CNRS, Institut de Chimie de Nice UMR7272)

  • Omar Alva

    (Équipe de Médecine Evolutive Faculté de chirurgie dentaire; UMR5288; CNRS/Université Paul-Sabiater Toulouse III)

  • Julie Kabous

    (Équipe de Médecine Evolutive Faculté de chirurgie dentaire; UMR5288; CNRS/Université Paul-Sabiater Toulouse III)

  • Margit Heiske

    (Équipe de Médecine Evolutive Faculté de chirurgie dentaire; UMR5288; CNRS/Université Paul-Sabiater Toulouse III)

  • Jody Pacalon

    (Université Côte d’Azur, CNRS, Institut de Chimie de Nice UMR7272)

  • Renaud David

    (Université Côte d’Azur, CHU de Nice, Nice Memory Clinic)

  • Caterina Dinnella

    (University of Florence)

  • Sara Spinelli

    (University of Florence)

  • Erminio Monteleone

    (University of Florence)

  • Michael C. Farruggia

    (Yale University)

  • Keiland W. Cooper

    (University of California)

  • Elizabeth A. Sell

    (University of Pennsylvania)

  • Thierry Thomas-Danguin

    (University Bourgogne Franche-Comté)

  • Alyssa J. Bakke

    (The Pennsylvania State University)

  • Valentina Parma

    (Temple University)

  • John E. Hayes

    (The Pennsylvania State University)

  • Thierry Letellier

    (Équipe de Médecine Evolutive Faculté de chirurgie dentaire; UMR5288; CNRS/Université Paul-Sabiater Toulouse III)

  • Camille Ferdenzi

    (University Claude Bernard Lyon 1)

  • Jérôme Golebiowski

    (Université Côte d’Azur, CNRS, Institut de Chimie de Nice UMR7272
    Department of Brain and Cognitive Sciences, Daegu Gyeongbuk Institute of Science and Technology)

  • Moustafa Bensafi

    (University Claude Bernard Lyon 1)

Abstract

In response to the COVID-19 pandemic, many governments have taken drastic measures to avoid an overflow of intensive care units. Accurate metrics of disease spread are critical for the reopening strategies. Here, we show that self-reports of smell/taste changes are more closely associated with hospital overload and are earlier markers of the spread of infection of SARS-CoV-2 than current governmental indicators. We also report a decrease in self-reports of new onset smell/taste changes as early as 5 days after lockdown enforcement. Cross-country comparisons demonstrate that countries that adopted the most stringent lockdown measures had faster declines in new reports of smell/taste changes following lockdown than a country that adopted less stringent lockdown measures. We propose that an increase in the incidence of sudden smell and taste change in the general population may be used as an indicator of COVID-19 spread in the population.

Suggested Citation

  • Denis Pierron & Veronica Pereda-Loth & Marylou Mantel & Maëlle Moranges & Emmanuelle Bignon & Omar Alva & Julie Kabous & Margit Heiske & Jody Pacalon & Renaud David & Caterina Dinnella & Sara Spinelli, 2020. "Smell and taste changes are early indicators of the COVID-19 pandemic and political decision effectiveness," Nature Communications, Nature, vol. 11(1), pages 1-8, December.
  • Handle: RePEc:nat:natcom:v:11:y:2020:i:1:d:10.1038_s41467-020-18963-y
    DOI: 10.1038/s41467-020-18963-y
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