Author
Listed:
- Fátima C. Pereira
(University of Vienna, Centre for Microbiology and Environmental Systems Science, Department of Microbiology and Ecosystem Science)
- Kenneth Wasmund
(University of Vienna, Centre for Microbiology and Environmental Systems Science, Department of Microbiology and Ecosystem Science)
- Iva Cobankovic
(University of Vienna, Faculty of Chemistry, Department of Food Chemistry and Toxicology)
- Nico Jehmlich
(Helmholtz-Centre for Environmental Research - UFZ, Department of Molecular Systems Biology)
- Craig W. Herbold
(University of Vienna, Centre for Microbiology and Environmental Systems Science, Department of Microbiology and Ecosystem Science)
- Kang Soo Lee
(Ralph M. Parsons Laboratory for Environmental Science and Engineering, Department of Civil and Environmental Engineering, Massachusetts Institute of Technology
Institute for Environmental Engineering, Department of Civil, Environmental and Geomatic Engineering, ETH Zurich)
- Barbara Sziranyi
(University of Vienna, Centre for Microbiology and Environmental Systems Science, Department of Microbiology and Ecosystem Science)
- Cornelia Vesely
(Medical University of Vienna, Center for Anatomy and Cell Biology, Division of Cell and Developmental Biology)
- Thomas Decker
(Max F. Perutz Laboratories, Department of Microbiology, Immunobiology and Genetics, University of Vienna)
- Roman Stocker
(Ralph M. Parsons Laboratory for Environmental Science and Engineering, Department of Civil and Environmental Engineering, Massachusetts Institute of Technology
Institute for Environmental Engineering, Department of Civil, Environmental and Geomatic Engineering, ETH Zurich)
- Benedikt Warth
(University of Vienna, Faculty of Chemistry, Department of Food Chemistry and Toxicology)
- Martin von Bergen
(Helmholtz-Centre for Environmental Research - UFZ, Department of Molecular Systems Biology)
- Michael Wagner
(University of Vienna, Centre for Microbiology and Environmental Systems Science, Department of Microbiology and Ecosystem Science
Center for Microbial Communities, Department of Chemistry and Bioscience, Aalborg University)
- David Berry
(University of Vienna, Centre for Microbiology and Environmental Systems Science, Department of Microbiology and Ecosystem Science
Joint Microbiome Facility of the Medical University of Vienna and the University of Vienna)
Abstract
Many intestinal pathogens, including Clostridioides difficile, use mucus-derived sugars as crucial nutrients in the gut. Commensals that compete with pathogens for such nutrients are therefore ecological gatekeepers in healthy guts, and are attractive candidates for therapeutic interventions. Nevertheless, there is a poor understanding of which commensals use mucin-derived sugars in situ as well as their potential to impede pathogen colonization. Here, we identify mouse gut commensals that utilize mucus-derived monosaccharides within complex communities using single-cell stable isotope probing, Raman-activated cell sorting and mini-metagenomics. Sequencing of cell-sorted fractions reveals members of the underexplored family Muribaculaceae as major mucin monosaccharide foragers, followed by members of Lachnospiraceae, Rikenellaceae, and Bacteroidaceae families. Using this information, we assembled a five-member consortium of sialic acid and N-acetylglucosamine utilizers that impedes C. difficile’s access to these mucosal sugars and impairs pathogen colonization in antibiotic-treated mice. Our findings underscore the value of targeted approaches to identify organisms utilizing key nutrients and to rationally design effective probiotic mixtures.
Suggested Citation
Fátima C. Pereira & Kenneth Wasmund & Iva Cobankovic & Nico Jehmlich & Craig W. Herbold & Kang Soo Lee & Barbara Sziranyi & Cornelia Vesely & Thomas Decker & Roman Stocker & Benedikt Warth & Martin vo, 2020.
"Rational design of a microbial consortium of mucosal sugar utilizers reduces Clostridiodes difficile colonization,"
Nature Communications, Nature, vol. 11(1), pages 1-15, December.
Handle:
RePEc:nat:natcom:v:11:y:2020:i:1:d:10.1038_s41467-020-18928-1
DOI: 10.1038/s41467-020-18928-1
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Cited by:
- Alessandra Riva & Hamid Rasoulimehrabani & José Manuel Cruz-Rubio & Stephanie L. Schnorr & Cornelia Baeckmann & Deniz Inan & Georgi Nikolov & Craig W. Herbold & Bela Hausmann & Petra Pjevac & Arno Sch, 2023.
"Identification of inulin-responsive bacteria in the gut microbiota via multi-modal activity-based sorting,"
Nature Communications, Nature, vol. 14(1), pages 1-15, December.
- Mason. R. Stothart & Philip. D. McLoughlin & Sarah. A. Medill & Ruth. J. Greuel & Alastair. J. Wilson & Jocelyn. Poissant, 2024.
"Methanogenic patterns in the gut microbiome are associated with survival in a population of feral horses,"
Nature Communications, Nature, vol. 15(1), pages 1-15, December.
- Jordy Evan Sulaiman & Jaron Thompson & Yili Qian & Eugenio I. Vivas & Christian Diener & Sean M. Gibbons & Nasia Safdar & Ophelia S. Venturelli, 2024.
"Elucidating human gut microbiota interactions that robustly inhibit diverse Clostridioides difficile strains across different nutrient landscapes,"
Nature Communications, Nature, vol. 15(1), pages 1-20, December.
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