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Ethanol exposure increases mutation rate through error-prone polymerases

Author

Listed:
  • Karin Voordeckers

    (VIB-KU Leuven Center for Microbiology
    KU Leuven)

  • Camilla Colding

    (University of Copenhagen)

  • Lavinia Grasso

    (Institut de Génétique Humaine, CNRS and Université de Montpellier, 141 rue de la Cardonille)

  • Benjamin Pardo

    (Institut de Génétique Humaine, CNRS and Université de Montpellier, 141 rue de la Cardonille)

  • Lore Hoes

    (VIB-KU Leuven Center for Microbiology
    KU Leuven
    KU Leuven
    Leuven Cancer Institute, UZ Leuven)

  • Jacek Kominek

    (VIB-KU Leuven Center for Microbiology
    KU Leuven
    J. F. Crow Institute for the Study of Evolution, Wisconsin Energy Institute, University of Wisconsin-Madison)

  • Kim Gielens

    (VIB-KU Leuven Center for Microbiology
    KU Leuven)

  • Kaat Dekoster

    (VIB-KU Leuven Center for Microbiology
    KU Leuven)

  • Jonathan Gordon

    (VIB-KU Leuven Center for Microbiology
    KU Leuven)

  • Elisa Van der Zande

    (VIB-KU Leuven Center for Microbiology
    KU Leuven)

  • Peter Bircham

    (VIB-KU Leuven Center for Microbiology
    KU Leuven)

  • Toon Swings

    (KU Leuven
    VIB-KU Leuven Center for Microbiology)

  • Jan Michiels

    (KU Leuven
    VIB-KU Leuven Center for Microbiology)

  • Peter Van Loo

    (The Francis Crick Institute
    KU Leuven)

  • Sandra Nuyts

    (KU Leuven
    Leuven Cancer Institute, UZ Leuven)

  • Philippe Pasero

    (Institut de Génétique Humaine, CNRS and Université de Montpellier, 141 rue de la Cardonille)

  • Michael Lisby

    (University of Copenhagen)

  • Kevin J. Verstrepen

    (VIB-KU Leuven Center for Microbiology
    KU Leuven)

Abstract

Ethanol is a ubiquitous environmental stressor that is toxic to all lifeforms. Here, we use the model eukaryote Saccharomyces cerevisiae to show that exposure to sublethal ethanol concentrations causes DNA replication stress and an increased mutation rate. Specifically, we find that ethanol slows down replication and affects localization of Mrc1, a conserved protein that helps stabilize the replisome. In addition, ethanol exposure also results in the recruitment of error-prone DNA polymerases to the replication fork. Interestingly, preventing this recruitment through mutagenesis of the PCNA/Pol30 polymerase clamp or deleting specific error-prone polymerases abolishes the mutagenic effect of ethanol. Taken together, this suggests that the mutagenic effect depends on a complex mechanism, where dysfunctional replication forks lead to recruitment of error-prone polymerases. Apart from providing a general mechanistic framework for the mutagenic effect of ethanol, our findings may also provide a route to better understand and prevent ethanol-associated carcinogenesis in higher eukaryotes.

Suggested Citation

  • Karin Voordeckers & Camilla Colding & Lavinia Grasso & Benjamin Pardo & Lore Hoes & Jacek Kominek & Kim Gielens & Kaat Dekoster & Jonathan Gordon & Elisa Van der Zande & Peter Bircham & Toon Swings & , 2020. "Ethanol exposure increases mutation rate through error-prone polymerases," Nature Communications, Nature, vol. 11(1), pages 1-16, December.
  • Handle: RePEc:nat:natcom:v:11:y:2020:i:1:d:10.1038_s41467-020-17447-3
    DOI: 10.1038/s41467-020-17447-3
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    Cited by:

    1. Michiel Schreurs & Supinya Piampongsant & Miguel Roncoroni & Lloyd Cool & Beatriz Herrera-Malaver & Christophe Vanderaa & Florian A. Theßeling & Łukasz Kreft & Alexander Botzki & Philippe Malcorps & L, 2024. "Predicting and improving complex beer flavor through machine learning," Nature Communications, Nature, vol. 15(1), pages 1-15, December.

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