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Rice life cycle-based global mercury biotransport and human methylmercury exposure

Author

Listed:
  • Maodian Liu

    (Peking University
    Yale University)

  • Qianru Zhang

    (Peking University)

  • Menghan Cheng

    (Peking University)

  • Yipeng He

    (University of Connecticut)

  • Long Chen

    (East China Normal University)

  • Haoran Zhang

    (Peking University
    Yale University)

  • Hanlin Cao

    (Peking University)

  • Huizhong Shen

    (Georgia Institute of Technology)

  • Wei Zhang

    (Renmin University of China)

  • Shu Tao

    (Peking University)

  • Xuejun Wang

    (Peking University)

Abstract

Protecting the environment and enhancing food security are among the world’s greatest challenges. Fish consumption is widely considered to be the single significant dietary source of methylmercury. Nevertheless, by synthesizing data from the past six decades and using a variety of models, we find that rice could be a significant global dietary source of human methylmercury exposure, especially in South and Southeast Asia. In 2013, globalization caused 9.9% of human methylmercury exposure via the international rice trade and significantly aggravated rice-derived exposure in Africa (62%), Central Asia (98%) and Europe (42%). In 2016, 180 metric tons of mercury were generated in rice plants, 14-fold greater than that exported from oceans via global fisheries. We suggest that future research should consider both the joint ingestion of rice with fish and the food trade in methylmercury exposure assessments, and anthropogenic biovectors such as crops should be considered in the global mercury cycle.

Suggested Citation

  • Maodian Liu & Qianru Zhang & Menghan Cheng & Yipeng He & Long Chen & Haoran Zhang & Hanlin Cao & Huizhong Shen & Wei Zhang & Shu Tao & Xuejun Wang, 2019. "Rice life cycle-based global mercury biotransport and human methylmercury exposure," Nature Communications, Nature, vol. 10(1), pages 1-14, December.
  • Handle: RePEc:nat:natcom:v:10:y:2019:i:1:d:10.1038_s41467-019-13221-2
    DOI: 10.1038/s41467-019-13221-2
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    Cited by:

    1. Mark R. Rosenzweig & Rafael J. Santos Villagran, 2020. "Is Fish Brain Food or Brain Poison? Sea Surface Temperature, Methyl-mercury and Child Cognitive Development," NBER Working Papers 26957, National Bureau of Economic Research, Inc.

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