Author
Listed:
- Lisong Hu
(Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences)
- Zhongping Xu
(Huazhong Agricultural University)
- Maojun Wang
(Huazhong Agricultural University)
- Rui Fan
(Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences)
- Daojun Yuan
(Huazhong Agricultural University)
- Baoduo Wu
(Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences)
- Huasong Wu
(Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences)
- Xiaowei Qin
(Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences)
- Lin Yan
(Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences
Key Laboratory of Genetic Resources Utilization of Spice and Beverage Crops, Ministry of Agriculture)
- Lehe Tan
(Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences
Key Laboratory of Genetic Resources Utilization of Spice and Beverage Crops, Ministry of Agriculture
Hainan Provincial Key Laboratory of Genetic Improvement and Quality Regulatioin for Tropical Spice and Beverage Crops)
- Soonliang Sim
(Academy of Sciences Malaysia)
- Wen Li
(Clemson University)
- Christopher A Saski
(Clemson University)
- Henry Daniell
(School of Dental Medicine, University of Pennsylvania)
- Jonathan F. Wendel
(Iowa State University)
- Keith Lindsey
(Durham University)
- Xianlong Zhang
(Huazhong Agricultural University)
- Chaoyun Hao
(Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences
Key Laboratory of Genetic Resources Utilization of Spice and Beverage Crops, Ministry of Agriculture
Hainan Provincial Key Laboratory of Genetic Improvement and Quality Regulatioin for Tropical Spice and Beverage Crops)
- Shuangxia Jin
(Huazhong Agricultural University)
Abstract
Black pepper (Piper nigrum), dubbed the ‘King of Spices’ and ‘Black Gold’, is one of the most widely used spices. Here, we present its reference genome assembly by integrating PacBio, 10x Chromium, BioNano DLS optical mapping, and Hi-C mapping technologies. The 761.2 Mb sequences (45 scaffolds with an N50 of 29.8 Mb) are assembled into 26 pseudochromosomes. A phylogenomic analysis of representative plant genomes places magnoliids as sister to the monocots-eudicots clade and indicates that black pepper has diverged from the shared Laurales-Magnoliales lineage approximately 180 million years ago. Comparative genomic analyses reveal specific gene expansions in the glycosyltransferase, cytochrome P450, shikimate hydroxycinnamoyl transferase, lysine decarboxylase, and acyltransferase gene families. Comparative transcriptomic analyses disclose berry-specific upregulated expression in representative genes in each of these gene families. These data provide an evolutionary perspective and shed light on the metabolic processes relevant to the molecular basis of species-specific piperine biosynthesis.
Suggested Citation
Lisong Hu & Zhongping Xu & Maojun Wang & Rui Fan & Daojun Yuan & Baoduo Wu & Huasong Wu & Xiaowei Qin & Lin Yan & Lehe Tan & Soonliang Sim & Wen Li & Christopher A Saski & Henry Daniell & Jonathan F. , 2019.
"The chromosome-scale reference genome of black pepper provides insight into piperine biosynthesis,"
Nature Communications, Nature, vol. 10(1), pages 1-11, December.
Handle:
RePEc:nat:natcom:v:10:y:2019:i:1:d:10.1038_s41467-019-12607-6
DOI: 10.1038/s41467-019-12607-6
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Cited by:
- Xing Guo & Dongming Fang & Sunil Kumar Sahu & Shuai Yang & Xuanmin Guang & Ryan Folk & Stephen A. Smith & Andre S. Chanderbali & Sisi Chen & Min Liu & Ting Yang & Shouzhou Zhang & Xin Liu & Xun Xu & P, 2021.
"Chloranthus genome provides insights into the early diversification of angiosperms,"
Nature Communications, Nature, vol. 12(1), pages 1-14, December.
- Jianxiang Ma & Pengchuan Sun & Dandan Wang & Zhenyue Wang & Jiao Yang & Ying Li & Wenjie Mu & Renping Xu & Ying Wu & Congcong Dong & Nawal Shrestha & Jianquan Liu & Yongzhi Yang, 2021.
"The Chloranthus sessilifolius genome provides insight into early diversification of angiosperms,"
Nature Communications, Nature, vol. 12(1), pages 1-13, December.
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