Author
Listed:
- Glen R. Monroe
(University Medical Center Utrecht
University Medical Center Utrecht)
- Albertien M. van Eerde
(University Medical Center Utrecht
University Medical Center Utrecht)
- Federico Tessadori
(University Medical Center Utrecht
University Medical Center Utrecht
Hubrecht Institute-KNAW and University Medical Center Utrecht)
- Karen J. Duran
(University Medical Center Utrecht
University Medical Center Utrecht)
- Sanne M. C. Savelberg
(University Medical Center Utrecht
University Medical Center Utrecht)
- Johanna C. van Alfen
(Bartiméus, Institute for the Visually Impaired)
- Paulien A. Terhal
(University Medical Center Utrecht)
- Saskia N. van der Crabben
(University Medical Center Utrecht)
- Klaske D. Lichtenbelt
(University Medical Center Utrecht)
- Sabine A. Fuchs
(University Medical Center Utrecht)
- Johan Gerrits
(University Medical Center Utrecht)
- Markus J. van Roosmalen
(University Medical Center Utrecht
University Medical Center Utrecht)
- Koen L. van Gassen
(University Medical Center Utrecht)
- Mirjam van Aalderen
(University Medical Center Utrecht)
- Bart G. Koot
(Academic Medical Center)
- Marlies Oostendorp
(University Medical Center Utrecht
Deventer Hospital)
- Marinus Duran
(Academic Medical Center)
- Gepke Visser
(University Medical Center Utrecht)
- Tom J. de Koning
(University Medical Center Groningen)
- Francesco Calì
(Oasi Research Institute—IRCCS)
- Paolo Bosco
(Oasi Research Institute—IRCCS)
- Karin Geleijns
(University Medical Center Utrecht)
- Monique G. M. de Sain-van der Velden
(University Medical Center Utrecht)
- Nine V. Knoers
(University Medical Center Utrecht
University Medical Center Utrecht)
- Jeroen Bakkers
(Hubrecht Institute-KNAW and University Medical Center Utrecht
University Medical Center Utrecht)
- Nanda M. Verhoeven-Duif
(University Medical Center Utrecht
University Medical Center Utrecht)
- Gijs van Haaften
(University Medical Center Utrecht
University Medical Center Utrecht)
- Judith J. Jans
(University Medical Center Utrecht
University Medical Center Utrecht)
Abstract
Phenotypic and biochemical categorization of humans with detrimental variants can provide valuable information on gene function. We illustrate this with the identification of two different homozygous variants resulting in enzymatic loss-of-function in LDHD, encoding lactate dehydrogenase D, in two unrelated patients with elevated D-lactate urinary excretion and plasma concentrations. We establish the role of LDHD by demonstrating that LDHD loss-of-function in zebrafish results in increased concentrations of D-lactate. D-lactate levels are rescued by wildtype LDHD but not by patients’ variant LDHD, confirming these variants’ loss-of-function effect. This work provides the first in vivo evidence that LDHD is responsible for human D-lactate metabolism. This broadens the differential diagnosis of D-lactic acidosis, an increasingly recognized complication of short bowel syndrome with unpredictable onset and severity. With the expanding incidence of intestinal resection for disease or obesity, the elucidation of this metabolic pathway may have relevance for those patients with D-lactic acidosis.
Suggested Citation
Glen R. Monroe & Albertien M. van Eerde & Federico Tessadori & Karen J. Duran & Sanne M. C. Savelberg & Johanna C. van Alfen & Paulien A. Terhal & Saskia N. van der Crabben & Klaske D. Lichtenbelt & S, 2019.
"Identification of human D lactate dehydrogenase deficiency,"
Nature Communications, Nature, vol. 10(1), pages 1-8, December.
Handle:
RePEc:nat:natcom:v:10:y:2019:i:1:d:10.1038_s41467-019-09458-6
DOI: 10.1038/s41467-019-09458-6
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Citations
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Cited by:
- Shan Jin & Xingchen Chen & Jun Yang & Jianping Ding, 2023.
"Lactate dehydrogenase D is a general dehydrogenase for D-2-hydroxyacids and is associated with D-lactic acidosis,"
Nature Communications, Nature, vol. 14(1), pages 1-13, December.
- Noëmie Daniel & Renato Tadeu Nachbar & Thi Thu Trang Tran & Adia Ouellette & Thibault Vincent Varin & Aurélie Cotillard & Laurent Quinquis & Andréanne Gagné & Philippe St-Pierre & Jocelyn Trottier & B, 2022.
"Gut microbiota and fermentation-derived branched chain hydroxy acids mediate health benefits of yogurt consumption in obese mice,"
Nature Communications, Nature, vol. 13(1), pages 1-18, December.
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